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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $55,000.00 - $60,000.00
Work Schedule
Flexible
Day Shifts
Benefits
Company parties
competitive salary
Dental Insurance
Employee Discounts
flexible schedule
free food and snacks
free uniforms
Health Insurance
Opportunity for advancement
Paid Time Off
Profit sharing
Training and Development
Vision Insurance
Job Description
Firehouse Subs is a renowned fast-casual restaurant franchise known for its heartiest hot subs, freshly prepared sandwiches, and commitment to community welfare. Founded in 1994, Firehouse Subs has grown significantly, establishing numerous locations across the United States, including multiple stores in Lee County, Florida. This particular opportunity pertains to an independently owned and operated franchise within Lee County, which includes locations in Cape Coral and Ft. Myers, FL. With a strong emphasis on operational excellence and community involvement, Firehouse Subs is dedicated to providing top-quality food and exceptional customer service within a vibrant and supportive work environment.
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Job Requirements
- High school diploma or equivalent
- Previous restaurant management experience
- Knowledge of health and safety regulations
- Strong leadership ability
- Excellent communication skills
- Ability to manage labor and food costs
- Flexibility to work early mornings and evenings
- Physical capability to stand for long periods and lift up to 50 lbs
- Willingness to undergo training at all Lee County locations
- Commitment to company policies and culture
Job Qualifications
- High school diploma or equivalent
- Proven experience in restaurant management or similar leadership role
- Knowledge of health and safety regulations
- Strong leadership and team-building skills
- Excellent communication and interpersonal abilities
- Ability to manage finances and control costs
- Familiarity with operations and marketing strategies
- Commitment to delivering superior customer service
- Ability to work flexible hours including early mornings and evenings
- Capacity to work physically demanding shifts
- Experience with training and development of staff
Job Duties
- Ensure compliance with local, state, and federal regulations including health, wage, ADA, and OSHA
- Enforce Firehouse Subs policies and procedures
- Provide leadership to restaurant team to meet standards of service, quality, cleanliness, and culture
- Manage profitability by controlling food cost, labor, utilities, and driving sales growth
- Coordinate and implement operations game plans and company initiatives
- Staff restaurant with qualified personnel and oversee training and development of assistant and shift managers
- Participate in local restaurant marketing and promote Public Safety Foundation initiatives
- Maintain accurate records, reports, and legal documents
- Engage in community affairs for sales and public relations
- Represent Firehouse Subs professionally
- Communicate business issues to owner or general manager
- Maintain restaurant equipment and report problems
- Work on feet up to 13 hours
- Lift up to 50 lbs
- Work varied shifts including early mornings and evenings
- Perform additional duties assigned by owner
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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