
Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Weekend Shifts
Benefits
competitive salary
Periodical metric-based bonuses
PPO Medical
PPO Dental
vision coverage
Paid Time Off
employee meal benefit program
Career advancements
Job Description
The hiring establishment is a dynamic and rapidly growing franchisee of Jimmy John's, located in Burleson, Texas. Jimmy John's is a renowned fast-casual sandwich restaurant known for its commitment to quality, speed, and exceptional customer service. Unlike typical fast food chains, this franchisee prides itself on fostering a unique culture centered around being "freaky F.A.S.S.T." This means delivering exceptionally fresh sandwiches quickly while maintaining a fun, positive work environment. As a part of this franchise, employees experience more than just a job; they become part of a growing community that values competitive wages, benefits, and opportunities for career advancement. The franchise's approach emphasizes not only operational success but also the well-being and development of its team members.
The General Manager role is a critical leadership position within this vibrant restaurant franchise. This position involves overseeing all aspects of restaurant operations to ensure a seamless customer experience marked by world-class service and the delivery of high-quality products. The General Manager will be responsible for managing a team that typically includes Assistant Managers and 3 to 15 employees, depending on the location. The role commands a hands-on approach to leadership — from hiring and training employees, to managing inventory and ensuring compliance with company standards. The General Manager plays a crucial part in achieving sales goals, maintaining store cleanliness and organization, and ensuring overall profitability.
The General Manager is expected to champion the franchise’s culture and systems, guaranteeing that all operational procedures are executed with full integrity and completeness. This position requires strong interpersonal skills to develop and retain staff while fostering a positive customer service environment. Motivated by measurable performance, the franchise offers periodic, metric-based bonuses to top-performing General Managers as part of its incentive program. Moreover, health benefits such as PPO Medical, PPO Dental, and Vision coverage are included, along with paid time off and employee meal benefits. Career advancement opportunities within the franchise, such as becoming an Area Manager or Director of Operations, are also highlighted, supporting long-term professional growth.
The role demands physical stamina and flexibility, as candidates must be willing to work extended hours, including overtime, holidays, weekends, and days off when business needs arise. An ability to manage under busy, fast-paced conditions is essential for maintaining high-service standards during rush periods. Commitment to the franchise’s values and work ethic is critical, as is the capability to enhance pride and ownership in managing store operations. Overall, this opportunity is designed for an energetic, detail-oriented leader eager to drive business success, cultivate a dedicated team, and provide customers with the best possible experience in a fun, supportive environment.
The General Manager role is a critical leadership position within this vibrant restaurant franchise. This position involves overseeing all aspects of restaurant operations to ensure a seamless customer experience marked by world-class service and the delivery of high-quality products. The General Manager will be responsible for managing a team that typically includes Assistant Managers and 3 to 15 employees, depending on the location. The role commands a hands-on approach to leadership — from hiring and training employees, to managing inventory and ensuring compliance with company standards. The General Manager plays a crucial part in achieving sales goals, maintaining store cleanliness and organization, and ensuring overall profitability.
The General Manager is expected to champion the franchise’s culture and systems, guaranteeing that all operational procedures are executed with full integrity and completeness. This position requires strong interpersonal skills to develop and retain staff while fostering a positive customer service environment. Motivated by measurable performance, the franchise offers periodic, metric-based bonuses to top-performing General Managers as part of its incentive program. Moreover, health benefits such as PPO Medical, PPO Dental, and Vision coverage are included, along with paid time off and employee meal benefits. Career advancement opportunities within the franchise, such as becoming an Area Manager or Director of Operations, are also highlighted, supporting long-term professional growth.
The role demands physical stamina and flexibility, as candidates must be willing to work extended hours, including overtime, holidays, weekends, and days off when business needs arise. An ability to manage under busy, fast-paced conditions is essential for maintaining high-service standards during rush periods. Commitment to the franchise’s values and work ethic is critical, as is the capability to enhance pride and ownership in managing store operations. Overall, this opportunity is designed for an energetic, detail-oriented leader eager to drive business success, cultivate a dedicated team, and provide customers with the best possible experience in a fun, supportive environment.
Job Requirements
- Must be at least 18 years of age
- Reliable transportation
- Willing to work overtime, holidays, weekends, and days off as business dictates
- Physical stamina to work 50-80 hours per week
- Ability to stand, walk, sit, use hands, reach with hands and arms, talk, listen, and have close, distance, peripheral vision and depth perception
- Occasionally ability to climb, balance, stoop, kneel, crouch or crawl, and lift up to 50 pounds
- Ability to use basic math, addition, subtraction, and understand basic fractions
- Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions
Job Qualifications
- High school diploma or equivalent
- Proven experience in restaurant management or a similar leadership role
- Strong leadership and team management skills
- Excellent customer service abilities
- Good organizational and multitasking skills
- Basic math skills including addition, subtraction, and understanding fractions
- Ability to work under pressure in a fast-paced environment
- Strong communication and interpersonal skills
Job Duties
- Manages a staff of Assistant Managers and approximately 3-15 employees depending on location
- Assigns, oversees, and evaluates work for compliance
- Manage hiring, training, evaluating, discipline, and termination of employees
- Provides on the job training and coaching for new employees
- Delegates, and is responsible for, the ordering, receipt, storage, and issuing of all food, labor, equipment, cleaning, and paper supplies for the unit to ensure a minimum loss from waste or theft
- Assists in the supervision, preparation, sales, and service of food
- Forecasts food items by estimating what amount of each food item will be consumed per shift
- Supervises food preparation and service operations while on duty
- Assists team members during rush periods to ensure restaurant efficiency
- Assists team members by greeting customers, taking orders, using the cash register, assembling orders, and checking for completeness and accuracy
- Ensures that every customer receives world-class customer service
- Completes daily food preparations including meat and vegetable slicing, portioning, and rotating products
- Executes systems and procedures with 100% integrity and completeness
- Completes daily, weekly, and periodic paperwork with accuracy
- Controls inventory by using weekly inventory systems and maintains regular inventory ordering schedules
- Conducts weekly manager meetings
- Audits systems and procedures as well as end of shift paperwork
- Completes preventative maintenance and upkeep on store equipment and supplies
- Responsible for 100% of the cash drawers during the shift
- Manages deposits and changes orders per Deposit Operating Procedure
- Performs other related duties as required
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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