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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Weekend Shifts
Benefits
competitive salary
bonus incentives
PPO Medical
PPO Dental
Vision Insurance
Paid Time Off
employee meal benefit program
Career advancement opportunities
Job Description
Located at 2445 Nacogdoches Rd, San Antonio, TX, our establishment is a distinctive Jimmy John's franchise committed to exceeding the usual fast food experience. Unlike traditional fast food outlets, we emphasize quality, speed, and an engaging work culture that fosters professional growth and employee satisfaction. Our franchise is rapidly expanding and prides itself on delivering freaky fresh sandwiches in a freaky clean environment, which we affectionately refer to as being F.A.S.S.T. (Fast, Accurate, Speedy, Smart, and Tasty). As part of our vibrant team, you will join a company that values competitive wages, comprehensive benefits, and abundant opportunities for career advancement.... Show More
Job Requirements
- Must be at least 18 years of age
- Reliable transportation
- Willing to work overtime, holidays, weekends, and days off as business dictates
- Physical stamina to work 50-80 hours per week
- Ability to stand, walk, sit, use hands, reach, talk, listen, and see clearly
- Occasionally required to climb, balance, stoop, kneel, crouch, or crawl
- Able to lift up to 50 pounds
- Reasonable accommodations available for disabilities
- Able to work in a moderate noise environment with exposure to mechanical parts
Job Qualifications
- High school diploma or equivalent
- Prior experience in restaurant management preferred
- Strong leadership and team management skills
- Excellent communication and interpersonal skills
- Ability to train and develop staff effectively
- Knowledge of inventory management and food safety standards
- Basic math skills including addition, subtraction, and fractions
- Ability to work under pressure and manage multiple tasks
- Commitment to excellent customer service
- Physically able to handle the demands of the role
- Willingness to work flexible hours including overtime, weekends, and holidays
Job Duties
- Manages a staff of Assistant Managers and approximately 3-15 employees depending on location
- Assigns, oversees, and evaluates work for compliance
- Manage hiring, training, evaluating, discipline, and termination of employees
- Provides on the job training and coaching for new employees
- Delegates ordering, receipt, storage, and issuing of supplies to ensure minimum loss from waste or theft
- Assists in supervision, preparation, sales, and service of food
- Forecasts food items by estimating consumption per shift
- Supervises food preparation and service operations while on duty
- Assists team members during rush periods
- Greets customers, takes orders, uses the cash register, assembles orders, and checks for accuracy
- Ensures every customer receives world-class customer service
- Completes daily food preparations including slicing, portioning, and rotating products
- Executes systems and procedures with 100% integrity
- Completes daily, weekly, and periodic paperwork accurately
- Controls inventory using weekly systems and maintains ordering schedules
- Conducts weekly manager meetings
- Audits systems and end of shift paperwork
- Completes preventative maintenance on store equipment
- Responsible for cash drawer management during shifts
- Manages deposits and change orders following procedure
- Performs other related duties as required
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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