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Jimmy John's logo

General Manager - Fast Food

Job Overview

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Employment Type

Full-time
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Compensation

Salary
Range $50,000.00 - $60,000.00
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Work Schedule

Flexible
Weekend Shifts
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Benefits

competitive salary
performance bonuses
PPO Medical
PPO Dental
Vision Insurance
Paid Time Off
Employee meal benefit
Career advancement opportunities

Job Description

Located in Arvada, Colorado, our establishment is a proud Jimmy John’s franchisee that stands out in the fast food industry by emphasizing quality, culture, and community. At Jimmy John’s, known for its freaky fresh sandwiches and exceptional customer service, employees are more than just team members—they're part of a family that values hard work, integrity, and growth. We prioritize creating a dynamic, supportive workplace where everyone has the opportunity to advance their careers and develop professionally. Unlike the typical fast food franchise, our focus centers around delivering outstanding experiences to every customer while maintaining the highest standards of food quality... Show More

Job Requirements

  • Must be at least 18 years of age
  • Reliable transportation
  • Willingness to work overtime, holidays, weekends, and days off as business dictates
  • Physical stamina to work 50-80 hours per week
  • Ability to stand, walk, sit, use hands, reach with hands and arms, talk, listen, close vision, distance vision, peripheral vision, and depth perception
  • Occasionally required to climb, balance, stoop, kneel, crouch or crawl, and lift up to 50 pounds
  • Ability to use basic math, addition, subtraction, and understand basic fractions
  • Ability to work in a moderate noise level environment
  • Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions
  • Must have dependable attendance and punctuality

Job Qualifications

  • High school diploma or equivalent
  • Previous management experience preferred
  • Strong leadership and interpersonal skills
  • Ability to manage and develop a team
  • Excellent communication skills
  • Basic math skills
  • Ability to work flexible hours including weekends, holidays, and overtime
  • Experience in food service or restaurant environment is a plus
  • Proficiency with inventory and scheduling software is beneficial
  • Ability to handle cash and deposits responsibly
  • Commitment to delivering excellent customer service

Job Duties

  • Manages a staff of Assistant Managers and approximately 3-15 employees depending on location
  • Assigns, oversees, and evaluates work for compliance
  • Manage hiring, training, evaluating, discipline, and termination of employees
  • Provides on the job training and coaching for new employees
  • Delegates, and is responsible for, the ordering, receipt, storage, and issuing of all food, labor, equipment, cleaning, and paper supplies for the unit to ensure a minimum loss from waste or theft
  • Assists in the supervision, preparation, sales, and service of food
  • Forecasts food items by estimating what amount of each food item will be consumed per shift
  • Supervises food preparation and service operations while on duty
  • Assists team members during rush periods to ensure restaurant efficiency
  • Assists team members by greeting customers, taking orders, using the cash register, assembling orders, and checking for completeness and accuracy
  • Ensures that every customer receives world-class customer service
  • Completes daily food preparations including meat and vegetable slicing, portioning, and rotating products
  • Executes systems and procedures with 100% integrity and completeness
  • Completes daily, weekly, and periodic paperwork with accuracy
  • Controls inventory by using weekly inventory systems and maintains regular inventory ordering schedules
  • Conducts weekly manager meetings
  • Audits systems and procedures as well as end of shift paperwork
  • Completes preventative maintenance and upkeep on store equipment and supplies
  • Responsible for 100% of the cash drawers during the shift
  • Manages deposits and changes orders per Deposit Operating Procedure
  • Performs other related duties as required

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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