General Manager - Fast Food

Located at 9135 E Northfield Blvd, Denver, CO, our franchise-operated Jimmy John's establishment is part of a fast-growing network known for its commitment to quality and customer satisfaction. With a culture that champions a freaky F.A.S.S.T. approach—fast, accurate, world-class service embedded in every sandwich—the company offers a unique and exciting work environment. This is not your traditional fast food outlet; it is a place where fresh ingredients, cleanliness, and enthusiasm combine to create an exceptional dining experience. We are seeking General Managers who embody this energy and dedication to join our dynamic team in Denver. This General Manager position offers a competitive salary ranging from $50,000 to $60,000, dependent on experience, with additional periodic, metric-based bonuses linked to store performance.

As a General Manager at our Jimmy John's franchise, you hold a pivotal role that impacts every aspect of the restaurant's operations. You will be responsible for managing all facets of the location—from leading and developing staff, driving sales, ensuring the highest quality food preparation, to maintaining a clean and inviting environment. You will oversee daily operations with an eye for detail and operational excellence, ensuring that customers receive the fastest and freshest sandwiches served in a friendly, welcoming atmosphere. This role blends hands-on management with strategic leadership, making it ideal for individuals who thrive in fast-paced settings and are keen to develop their careers in the restaurant industry.

You will lead a team of assistant managers and up to 15 employees, ensuring all team members are trained, motivated, and aligned with the company’s high standards. Managing employee recruitment, training, evaluations, and disciplinary actions are key parts of the role, along with enforcing operational policies and procedures. The General Manager also plays a critical role in inventory control by managing food and supply ordering, storage, and waste minimization. This responsibility extends to overseeing cash handling, deposits, and daily financial paperwork to safeguard the store's profitability and compliance.

In addition to operational duties, the General Manager acts as a frontline leader during peak hours, supporting the team by engaging directly with customers, handling orders, and maintaining service speed and quality. The position requires physical stamina to maintain high energy throughout shifts, which may range from 50 to 80 hours per week, including weekends, holidays, and overtime as necessary. Candidates must also be at least 18 years old and have reliable transportation.

What sets this opportunity apart is the company's strong commitment to employee growth and career development, offering pathways to become an Area Manager or Director of Operations within a supportive and fast-growing organization. Benefits include PPO medical, dental, and vision insurance plans, paid time off, an employee meal benefit program, and opportunities for bonuses based on performance. The work environment balances a high standard of cleanliness and food quality with a fun and engaging team culture. If you are a motivated leader who wants to bring freaky F.A.S.S.T. service to life while developing your career in the restaurant management field, this role offers an excellent platform to grow and succeed.