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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $44,000.00 - $62,100.00
Work Schedule
Rotating Shifts
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
meal discounts
401(k) Plan
Employee assistance program
Career development opportunities
Job Description
Chili's is a prominent casual dining restaurant chain founded in Dallas, Texas, in 1975. Over the decades, Chili's has rapidly grown and established itself as a favorite destination for food lovers seeking classic American flavors with a southwestern twist. Known for its signature Big Mouth burgers, house-smoked ribs, vibrant fajitas, and hand-shaken margaritas, Chili's provides a unique blend of comfort food and hospitality that keeps guests coming back. Much more than just a typical dining experience, Chili's prides itself on fostering a community atmosphere where guests feel valued and every meal becomes a memorable occasion. Chili's dedication to service, hospitality,... Show More
Job Requirements
- High school diploma or equivalent
- minimum of 2 years of restaurant management experience
- ability to work flexible hours including nights and weekends
- dependable team player
- great multitasking skills
- prefers to work in a fast-paced environment
Job Qualifications
- Experience in restaurant management or similar leadership role
- strong communication and interpersonal skills
- ability to manage financial budgets and control costs
- proven leadership and team development abilities
- knowledge of food safety and handling procedures
- ability to work effectively in a fast-paced environment
Job Duties
- Lead and direct the work of the management team including scheduling, assigning responsibilities and setting expectations
- manage performance of the management team including performance evaluations, coaching and accountability
- plan and implement weekly, monthly and yearly financial budgets
- oversee all operations to ensure a great guest experience
- role model and hold team members accountable to operational and quality standards
- foster open communication between team members and management team
- influence team member behaviors by championing change and restaurant initiatives
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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