General Manager / Chef Manager

Chicago, IL, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Salary

Range $61,710.00 - $79,860.00

Benefits

Medical

Dental

Vision care

wellness programs

401(k) Plan with Matching Contributions

Paid Time Off

company holidays

Career growth opportunities

Tuition Reimbursement

Job Description

Sodexo is a global leader in quality of life services, dedicated to improving the daily lives of people through a comprehensive range of food services and integrated facilities management solutions. The company partners with businesses, institutions, and communities worldwide to create safe, vibrant, and eco-friendly environments. With a strong commitment to diversity and inclusion, Sodexo fosters a workplace culture that values each individual, promotes respect, and ensures fairness. Known for its innovative approaches and emphasis on employee and customer satisfaction, Sodexo offers a variety of opportunities for career growth and development across numerous sectors. The company’s reputation is built on... Show More

Job Requirements

Minimum education requirement - associate's degree or equivalent experience
Minimum management experience - 2 years
Minimum functional experience - 2 years

Job Qualifications

Culinary degree or equivalent experience with a strong background in hands-on food production and leadership within high-volume quality-driven environments
Proven ability to lead develop and inspire teams across both kitchen and service operations including hiring training and performance management
Demonstrated experience in high-end catering menu development and creative culinary execution with a focus on quality and presentation
Strong financial and operational acumen including budgeting cost control purchasing inventory and labor management
In-depth knowledge of food safety sanitation and kitchen best practices with a commitment to maintaining high standards
Ability to manage multiple priorities in a fast-paced environment while delivering exceptional service and building strong client relationships

Job Duties

Provide hands-on front- and back-of-house leadership actively cooking while ensuring operational excellence culinary quality and consistent service standards
Serve as the primary point of contact for clients vendors and internal teams aligning menu development and execution with client expectations
Train mentor and develop a diverse team across culinary and service functions fostering a high-performance culture
Lead high-end large-volume catering including menu creation preparation execution and presentation with a focus on creativity and guest satisfaction
Champion a customer-centric culture through elevated culinary experiences innovation and exceptional service
Oversee business operations including budgeting cost control purchasing inventory and scheduling while maintaining strong client partnerships

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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