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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $56,270.00 - $72,820.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision care
wellness programs
401(k) Plan with Matching Contributions
Paid Time Off
company holidays
Career growth opportunities
Tuition Reimbursement
Job Description
Sodexo Corporate Services is a global leader in quality of life services, committed to creating better everyday experiences for people across various industries. Founded with the core purpose of improving the quality of life for those they serve, Sodexo operates in multiple sectors including food service, facilities management, and integrated services worldwide. Known for its emphasis on diversity, inclusion, and equal opportunity, Sodexo fosters a workplace environment that values each employee's individuality and encourages collaboration, fairness, and mutual respect. With a strong commitment to social, economic, and environmental progress, Sodexo partners with clients to deliver outstanding service experiences that enrich... Show More
Job Requirements
- Minimum education requirement - associate's degree or equivalent experience
- Minimum management experience - 2 years
- Minimum functional experience - 2 years
Job Qualifications
- Associate's degree or equivalent experience
- Proven experience in food service or culinary leadership
- Expertise in menu development, kitchen operations, inventory management, and cost control
- Effective leader and coach with the ability to develop and motivate staff
- Strong interpersonal skills and a passion for building lasting client and customer relationships
Job Duties
- Lead all front and back-of-house operations including daily food service and catering activities
- Plan menus and manage food programs including ordering, preparation, inventory control, and storage
- Maintain consistency in food quality, taste, and presentation across all service times
- Monitor and control food and labor costs to meet budgetary goals
- Oversee team management of 4 hourly employees including scheduling, payroll oversight, training, and performance development
- Ensure compliance with HACCP guidelines and maintain safety and sanitation standards throughout the operation
- Perform daily kitchen inspections and drive continuous improvement in safety and cleanliness
- Develop strong client relationships ensuring satisfaction through proactive communication and service excellence
- Identify and implement new systems and programs to improve efficiency and elevate the dining experience
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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