General Manager / Chef Manager

Sodexo Corporate Services is a global leader in quality of life services, committed to creating better everyday experiences for people across various industries. Founded with the core purpose of improving the quality of life for those they serve, Sodexo operates in multiple sectors including food service, facilities management, and integrated services worldwide. Known for its emphasis on diversity, inclusion, and equal opportunity, Sodexo fosters a workplace environment that values each employee's individuality and encourages collaboration, fairness, and mutual respect. With a strong commitment to social, economic, and environmental progress, Sodexo partners with clients to deliver outstanding service experiences that enrich both customers and employees alike.

The role of General Manager/Chef Manager at Sodexo in the Depere and Green Bay, WI area offers an exciting opportunity to blend culinary expertise with strong operational leadership. This position is ideal for someone passionate about culinary innovation, food quality, and customer satisfaction. The successful candidate will lead both front and back-of-house operations, overseeing day-to-day food service and catering activities with a focus on delivering exceptional food and service quality.

As General Manager/Chef Manager, you will be responsible for planning menus, managing food programs, and ensuring consistent food quality, taste, and presentation. You will also handle ordering, preparation, inventory control, and storage to maintain efficient kitchen operations. Managing food and labor costs to meet budget goals will be a priority, alongside supervising a team of hourly employees through scheduling, payroll oversight, training, and performance development.

Safety and sanitation standards are critical in this role, requiring adherence to HACCP guidelines and regular kitchen inspections to promote a clean and safe environment. Additionally, building strong client relationships will be essential, ensuring satisfaction through proactive communication and service excellence. The role also includes identifying and implementing new systems and programs to enhance operational efficiency and elevate the overall dining experience.

Compensation for this role is competitive and based on the candidate's education level, experience, skills, and training, with a comprehensive benefits package offered. Sodexo values career growth and offers opportunities for professional development and tuition reimbursement, supporting continuous learning and advancement within the company. This position is a perfect fit for a motivated food service professional who thrives in a dynamic environment and enjoys leading teams to deliver high-quality culinary and customer service experiences.