
Job Overview
Employment Type
Full-time
Compensation
Salary
Range $56,270.00 - $72,820.00
Work Schedule
Standard Hours
Benefits
Paid holidays
Dental Insurance
Health Insurance
401(k) matching
Tuition Reimbursement
Paid Time Off
Opportunities for advancement
Vision Insurance
Job Description
Sodexo is a global leader in providing integrated food services, facilities management, and workplace experience solutions. With a commitment to improving quality of life and fostering sustainable communities, Sodexo partners with institutions across various sectors including education, healthcare, corporate, and government. Their focus on delivering exceptional services and creating enriching environments has established them as a trusted name worldwide.
Currently, Sodexo is seeking a dedicated General Manager/Chef Manager to oversee culinary and operational management at a private high school located in Detroit, Michigan. This role is vital in managing the school's dining services, ensuring exceptional food quality, safety, and a welcoming experience for students and staff. The General Manager/Chef Manager will lead daily food service operations, manage a team of culinary and service staff, and maintain high standards in line with Sodexo's mission.
This position offers a unique opportunity to work directly within a school community, engaging daily with students, faculty, and staff to create a positive dining atmosphere that supports student well-being and academic performance. The role follows a primarily Monday through Friday schedule, providing a balanced work-life environment. Candidates should possess strong culinary management experience, leadership capabilities, and excellent communication skills to inspire and develop their teams.
The General Manager/Chef Manager will also be responsible for driving financial performance by meeting and exceeding goals through strategic planning and operational efficiencies while cultivating strong relationships with clients and school personnel. This role involves developing and executing initiatives that align with Sodexo's values and address the specific needs of the school community. Creating an inclusive work environment that fosters motivation and professional growth is a key aspect of this position.
Competitive compensation is offered, taking into account the candidate's education and relevant experience. Additionally, Sodexo provides a comprehensive benefits package that includes medical, dental, and vision care programs; 401(k) with matching contributions; paid time off; holiday observances; and opportunities for career advancement and tuition reimbursement. Sodexo's dedication to diversity, inclusion, and equal employment opportunities ensures that every employee is respected and valued.
Joining Sodexo as General Manager/Chef Manager at this private high school means becoming part of a larger mission to enhance everyday lives and contribute positively to the community. The role combines operational leadership with a commitment to nurturing young individuals through quality nutrition and service excellence, making it a rewarding career for candidates passionate about culinary arts and education.
Currently, Sodexo is seeking a dedicated General Manager/Chef Manager to oversee culinary and operational management at a private high school located in Detroit, Michigan. This role is vital in managing the school's dining services, ensuring exceptional food quality, safety, and a welcoming experience for students and staff. The General Manager/Chef Manager will lead daily food service operations, manage a team of culinary and service staff, and maintain high standards in line with Sodexo's mission.
This position offers a unique opportunity to work directly within a school community, engaging daily with students, faculty, and staff to create a positive dining atmosphere that supports student well-being and academic performance. The role follows a primarily Monday through Friday schedule, providing a balanced work-life environment. Candidates should possess strong culinary management experience, leadership capabilities, and excellent communication skills to inspire and develop their teams.
The General Manager/Chef Manager will also be responsible for driving financial performance by meeting and exceeding goals through strategic planning and operational efficiencies while cultivating strong relationships with clients and school personnel. This role involves developing and executing initiatives that align with Sodexo's values and address the specific needs of the school community. Creating an inclusive work environment that fosters motivation and professional growth is a key aspect of this position.
Competitive compensation is offered, taking into account the candidate's education and relevant experience. Additionally, Sodexo provides a comprehensive benefits package that includes medical, dental, and vision care programs; 401(k) with matching contributions; paid time off; holiday observances; and opportunities for career advancement and tuition reimbursement. Sodexo's dedication to diversity, inclusion, and equal employment opportunities ensures that every employee is respected and valued.
Joining Sodexo as General Manager/Chef Manager at this private high school means becoming part of a larger mission to enhance everyday lives and contribute positively to the community. The role combines operational leadership with a commitment to nurturing young individuals through quality nutrition and service excellence, making it a rewarding career for candidates passionate about culinary arts and education.
Job Requirements
- Associate's degree or equivalent experience
- Minimum of 2 years management experience
- Minimum of 2 years functional culinary or food service experience
- Strong communication skills
- Ability to lead and motivate teams
- Knowledge of food safety regulations
- Flexibility to work Monday through Friday schedule
Job Qualifications
- Associate's degree or equivalent experience
- Demonstrated leadership in employee engagement with supervisory experience
- Extensive culinary experience and knowledge of food safety and sanitation standards
- Proven ability to manage multiple priorities and deliver exceptional customer service
- Strong organizational skills with adaptability and flexibility
Job Duties
- Lead and oversee daily operations, managing on-site team members to ensure seamless service delivery
- Deliver exceptional food service experiences that meet the highest standards of quality, safety, and satisfaction
- Drive financial performance by meeting and exceeding company and client goals through strategic planning and operational efficiency
- Build and nurture strong relationships with clients, students, and school staff to foster trust and collaboration
- Develop and execute strategic initiatives that align with Sodexo's mission and the needs of the school community
- Cultivate a positive and inclusive work environment that motivates teams and supports professional growth
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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