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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $56,270.00 - $72,820.00
Work Schedule
Flexible
Day Shifts
Job Description
Sodexo Corporate Services is a leading global food services and facilities management company that excels in delivering quality services and enhancing the daily lives of millions of people. Known for its commitment to excellence and innovation, Sodexo operates in various industries, including corporate dining, healthcare, education, and sports and leisure. The company strives to create personalized customer experiences through reliable, sustainable, and health-conscious offerings. With a strong focus on employee engagement, diversity, and inclusion, Sodexo fosters an environment where individuals are valued, respected, and given opportunities to grow professionally within a supportive corporate structure.
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Job Requirements
- Ability to lead a kitchen with strong cooking skills
- Experience managing budgets, forecasting, food and labor cost control
- Ability to lead, motivate, and develop a small team of 4 hourly employees
- Strong communication and interpersonal abilities
- Ability to build trust and maintain a positive partnership with the client
Job Qualifications
- Associate's degree or equivalent experience
- Minimum 2 years management experience
- Minimum 2 years functional experience in culinary leadership
- Strong communication and interpersonal skills
- Ability to build trust and maintain positive client partnerships
- Experience in budgeting, forecasting, and cost control
- Ability to lead, motivate, and develop a small team
Job Duties
- Build and maintain a strong client relationship
- Manage all financials including budget, forecasting, and cost controls
- Lead menu planning, ordering, and inventory
- Drive catering production and ensure quality execution
- Balance duties as 70% hands-on chef and 30% administrative leader
- Oversee food and labor cost standards
- Manage and motivate a team of 4 hourly employees
- Handle HR-related responsibilities including scheduling, payroll, and training
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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