General Manager / Chef Manager

Sodexo Corporate Services is a leading global food services and facilities management company that excels in delivering quality services and enhancing the daily lives of millions of people. Known for its commitment to excellence and innovation, Sodexo operates in various industries, including corporate dining, healthcare, education, and sports and leisure. The company strives to create personalized customer experiences through reliable, sustainable, and health-conscious offerings. With a strong focus on employee engagement, diversity, and inclusion, Sodexo fosters an environment where individuals are valued, respected, and given opportunities to grow professionally within a supportive corporate structure.

This particular opportunity is for a General Manager/Chef Manager position located in Overland, KS, within the corporate dining sector of Sodexo. The role involves leading a streamlined and welcoming corporate dining program that includes managing a café with three food stations serving breakfast and lunch, overseeing catering operations, managing a micro-market, and supervising office coffee services (OCS). The position is well-suited for a culinary-driven manager who enjoys balancing the art and science of food production with efficient business operations. The role offers a predominantly Monday to Friday daytime schedule with only occasional evenings and weekends, providing an excellent work-life balance.

As the GM/Chef Manager, you will be the top on-site leader responsible for owning the program end-to-end. The role encompasses both hands-on culinary duties (approximately 70%) and administrative leadership (around 30%). You will build and maintain strong relationships with clients, oversee financial management including budgeting, forecasting, and cost control, drive menu planning and inventory management, and ensure quality execution in catering production. The role also involves managing and motivating a small team of four hourly employees while handling HR responsibilities such as scheduling, payroll, and training. This is an ideal leadership opportunity for a chef who thrives on operational ownership and making a daily positive impact through exceptional food and service delivery.

Sodexo offers a competitive salary of $70,000 plus bonus incentives, reflecting the candidate's experience, education, and skills. In addition to fair compensation, Sodexo provides a comprehensive benefits package designed to promote health, wellness, and career advancement. The corporate culture supports professional growth with tuition reimbursement programs and a commitment to inclusive and respectful work environments. Sodexo values diversity and equal opportunity, encouraging employees to bring their authentic selves to work and contribute their unique perspectives to the team’s success. If you are a motivated culinary professional seeking a stable, rewarding leadership role within a well-respected global organization, this position in Overland, KS, will provide you with the resources and support to thrive and grow strategically in your career.