General Manager at 219

Job Overview

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Employment Type

Part-time
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Compensation

Type:
Salary
Rate:
Range $56,500.00 - $78,000.00
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Benefits

Salary $75,000 base DOE
monthly performance bonuses
Paid Time Off
Personal Days
Medical reimbursement
Dental reimbursement
Vision reimbursement
401k with 4% match
Opportunities for career advancement
Ongoing training and professional development
Supportive and collaborative work environment

Job Description

Golden Krust Caribbean Restaurant, located in the Bronx, NY, is a locally owned and operated establishment renowned for its authentic Caribbean cuisine and exceptional customer service. As part of one of the world’s most recognized brands in Caribbean dining, Golden Krust has built a strong reputation for delivering quality food and memorable dining experiences to its customers. The company prides itself on maintaining high operational standards, fostering a supportive work environment, and offering opportunities for career growth and professional development within the restaurant industry. Golden Krust focuses on community involvement and values integrity, hard work, and dedication from its team... Show More

Job Requirements

  • High school diploma or equivalent
  • Previous experience in restaurant or retail management or a similar role
  • Strong leadership and communication skills
  • Ability to work flexible hours, including weekends and holidays
  • Reliable and dependable transportation
  • NYC Food Handling Certificate
  • Self-starter and punctual

Job Qualifications

  • Previous experience in restaurant or retail management or a similar role
  • Strong leadership and communication skills
  • A passion for customer service and team development
  • Ability to work flexible hours, including weekends and holidays
  • High school diploma or equivalent
  • Additional qualifications in hospitality or business management are a plus
  • Reliable and dependable transportation
  • NYC Food Handling Certificate

Job Duties

  • Guide, motivate, and mentor your team to achieve their best
  • Oversee daily operations, manage inventory, and ensure compliance with Golden Krust Ownerships' standards
  • Ensure every guest receives outstanding service and a memorable dining experience
  • Train and develop team members to uphold Golden Krust's quality and service standards
  • Manage budgets, control costs, and maximize profitability

Job Location

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