General Manager - Antojitos

Universal City, CA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $95,000.00 - $105,000.00

Benefits

Medical insurance

Dental Insurance

Vision Insurance

401(k)

paid leave

Tuition Reimbursement

Employee Discounts

Job Description

NBCUniversal is a leading global media and entertainment company renowned for creating world-class content and distributing it across various platforms including film, television, and streaming services. The company operates numerous well-known entertainment and news brands such as NBC, NBC News, MSNBC, CNBC, NBC Sports, Telemundo, Bravo, USA Network, and Peacock, its premium ad-supported streaming service. NBCUniversal also has a significant presence in premier filmed entertainment through Universal Filmed Entertainment Group and Universal Studio Group, alongside world-famous theme parks and consumer experiences under Universal Destinations & Experiences. As a subsidiary of Comcast Corporation, NBCUniversal is deeply committed to giving back to... Show More

Job Requirements

Bachelor's degree preferred
5-7 years retail and/or food and beverage management experience
proficiency with Microsoft Office and POS systems
ability to work rotating schedules including holidays, weekends, and nights
proven ability to control costs and maximize profit
experience supervising multiple managers
experience implementing SOPs
experience collaborating with culinary teams
demonstrated leadership in project management
ability to train, mentor, and coach staff
strong communication skills
flexibility in dynamic environments
must work full-time on-site at NBCUniversal-designated worksite
legal authorization to work in the United States
ability to comply with all local, state, and federal regulations
willingness to undergo background check.

Job Qualifications

5-7 years retail and/or food and beverage management required or equivalent combination of education and experience
thorough knowledge of MS Excel, Word, PowerPoint, and POS systems
ability to work rotating schedules, holidays, weekends, and nights
success in controlling costs, maximizing profit, and directly supervising multiple managers
experience in the development and implement of strong SOPs to drive consistency and quality of product and guest services
experienced in partnering with culinary team on menu development, culinary and understanding of product quality control tools and metrics
experience in leading projects from start to finish with proven track record
proven track record and experience in the development and implementation of strong training programs and tools developed to reduce employee attrition
ability to achieve results through flawless execution of strategies and objectives
excellent management skills in leading a diverse team and working under tight and fast track deadlines
strong P&L experience, command of budgeting and cost controls
excellent verbal and written communication, interpersonal, organizational, and multi-tasking skills
ability to effectively communicate across all lines of business and with all levels of management
strong organizational, planning, delegation, mentoring and coaching skills
ability to deal well with ambiguity and constant change
strong passion for delivering the highest quality of guest service

Job Duties

Maintain aggressive efforts to achieve or exceed budgeted sales and profit goals
consistently achieve operational excellence
manage food, beverage, and labor costs through proper and hands on monitoring of all policies and procedures
ensure the highest quality food, beverage, service, sanitation, safety, and retail standards are maintained
communicate restaurant results with senior management with recommendations for improvement
strictly enforce all cash handling procedures, purchasing, and receiving procedures and accounting policies
assist in recruitment, training, developing, coaching, and evaluating employees and assistant managers in all aspects of business.

Job Location

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