General Manager and Assistant General Manager

Job Overview

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Employment Type

Full-time
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Compensation

Salary
Range $75,000.00 - $80,000.00
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Work Schedule

Standard Hours
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Benefits

Health Insurance
Dental Insurance
Vision Insurance
Disability insurance
Life insurance
401(k) Plan
Paid Time Off

Job Description

This fast casual sandwich concept is a popular and well-established player in the dining industry, known for its fresh, made-to-order sandwiches and commitment to quality customer service. Located in Alexandria, Virginia, this particular restaurant operates within a growing brand that has plans for multiple new store openings in 2026, signaling a robust expansion strategy and strong market presence. Being part of a thriving national quick service or fast casual franchise, the company values the integration of fresh culinary concepts with operational excellence to create a dining experience that is both convenient and satisfying for customers.

The Restaurant Manager role at this Alexandria location is a pivotal position that combines operational leadership with team development and financial oversight. This role is tailored for those who are hands-on, energetic coaches capable of actively engaging with staff and solving complex problems on the floor. Managers are expected to drive operational success through keen leadership, fostering an upbeat, motivated team environment, and ensuring that all activities align with the company's standards and growth objectives.

The position offers a guaranteed pathway for future growth and promotions, underscoring the company's commitment to recognizing and advancing strong performers. The compensation package is competitive, featuring a salary range of $75,000 to $80,000 with additional bonus opportunities that reward individual and team achievements. Beyond the financial incentives, the role provides comprehensive benefits that include medical, dental, vision, disability, and life insurance coverage, along with retirement planning options such as a 401(k). Paid time off and vacation time are also part of the benefits, supporting a healthy work-life balance.

Candidates in this role will benefit from a friendly and upbeat company culture that values transparency, ongoing personal and professional development, and recognizes hard work and success. The business promotes a respectful and rewarding work environment, encouraging managers to not only meet but exceed performance goals. The day-to-day responsibilities will include managing budgets, controlling costs to maximize profits, identifying opportunity areas for improvement, and implementing actionable plans to address those needs. The successful candidate is expected to demonstrate exceptional interpersonal communication skills, leadership ability, and a proactive approach to staff development.

This role is ideal for managers who have at least two years of experience within regional or national quick-service or fast casual restaurant environments. A strong history of budget management, operational excellence, and staff coaching is essential. The company values self-directed, highly motivated individuals who can thrive in a dynamic, fast-paced setting while maintaining focus on quality and customer satisfaction.

Working with this company also means partnering with RMS, a respected recruitment firm that specializes in the restaurant industry. RMS prides itself on confidentiality, honesty, and a transparent recruiting process, ensuring candidates feel valued and supported throughout their job search. RMS offers timely communication, real industry relationships, and a deep commitment to matching qualified professionals with the right opportunities, making the hiring process seamless and effective.

Overall, this opportunity represents a chance to join a reputable fast casual franchise poised for expansion, where motivated managers can take their careers to new heights with solid support, excellent benefits, and a culture that rewards achievement.

Job Requirements

  • Minimum of 2 years experience in a regional or national quick service or fast casual concept
  • Hands-on coaching ability
  • Highly motivated and self-directed
  • Strong leadership and interpersonal communication skills
  • Ability to identify and act on opportunity areas
  • Proven budget and cost control management
  • Results-oriented problem solution skills

Job Qualifications

  • Minimum of 2 years experience in a regional or national quick service or fast casual concept
  • Proven leadership and interpersonal communication skills
  • Ability to coach and develop staff effectively
  • Strong problem-solving skills with a results-oriented approach
  • Experience managing budgets and controlling costs
  • Skilled in identifying operational opportunities and implementing action plans
  • Motivated and self-directed with a track record of success

Job Duties

  • Manage daily restaurant operations to ensure high standards of quality and customer satisfaction
  • Lead, coach, and develop restaurant staff to achieve peak performance
  • Monitor and control budget, labor, and food costs to optimize profitability
  • Identify operational challenges and implement effective solutions
  • Maintain a clean and safe work environment that complies with health and safety regulations
  • Develop action plans to improve sales and operational efficiency
  • Foster a positive and team-oriented culture within the restaurant

Job Criteria

Experience

Mid Level (3-7 years)


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