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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $75,000.00 - $80,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Disability insurance
Life insurance
401(k) Plan
Paid Time Off
Job Description
This fast casual sandwich concept is a popular and well-established player in the dining industry, known for its fresh, made-to-order sandwiches and commitment to quality customer service. Located in Alexandria, Virginia, this particular restaurant operates within a growing brand that has plans for multiple new store openings in 2026, signaling a robust expansion strategy and strong market presence. Being part of a thriving national quick service or fast casual franchise, the company values the integration of fresh culinary concepts with operational excellence to create a dining experience that is both convenient and satisfying for customers.
The Restaurant Manager... Show More
The Restaurant Manager... Show More
Job Requirements
- Minimum of 2 years experience in a regional or national quick service or fast casual concept
- Hands-on coaching ability
- Highly motivated and self-directed
- Strong leadership and interpersonal communication skills
- Ability to identify and act on opportunity areas
- Proven budget and cost control management
- Results-oriented problem solution skills
Job Qualifications
- Minimum of 2 years experience in a regional or national quick service or fast casual concept
- Proven leadership and interpersonal communication skills
- Ability to coach and develop staff effectively
- Strong problem-solving skills with a results-oriented approach
- Experience managing budgets and controlling costs
- Skilled in identifying operational opportunities and implementing action plans
- Motivated and self-directed with a track record of success
Job Duties
- Manage daily restaurant operations to ensure high standards of quality and customer satisfaction
- Lead, coach, and develop restaurant staff to achieve peak performance
- Monitor and control budget, labor, and food costs to optimize profitability
- Identify operational challenges and implement effective solutions
- Maintain a clean and safe work environment that complies with health and safety regulations
- Develop action plans to improve sales and operational efficiency
- Foster a positive and team-oriented culture within the restaurant
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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