General Manager

Chipotle Mexican Grill, Inc. (NYSE: CMG) is a prominent leader in the fast-casual dining industry, widely recognized for cultivating a better world by serving responsibly sourced, classically cooked, real food made from wholesome ingredients without artificial colors, flavors, or preservatives. Established with a mission to change the fast-food experience, Chipotle operates restaurants across the United States, Canada, the United Kingdom, France, and Germany, making it unique as the only restaurant company of its size that owns and operates all its locations in North America and Europe. Chipotle’s commitment to sustainable business practices, technological innovation, and digital leadership positions it as a trailblazer in the food industry. The company's culture prioritizes great guest experiences, people-first values, and fostering a diverse and inclusive workforce where all employees have the opportunity to thrive and contribute to the brand's compelling mission.

The General Manager role at Chipotle represents a vital leadership position that offers a unique opportunity for individuals passionate about hospitality, team development, and operational excellence. As Chipotle continues its rapid expansion, opening almost a restaurant every day, the company seeks driven General Managers who lead from the front. In this role, you will be responsible for hiring and developing a strong team, building a winning culture, and managing the day-to-day operations of your restaurant. This includes overseeing employee lifecycle processes such as recruitment, hiring, and performance management, while also ensuring the delivery of an exceptional guest experience by maintaining top-notch standards of hospitality and speed of service. You will play a critical role in driving business success by managing schedules, P&L control, sales forecasting, and upholding operational and food safety compliance standards.

The role further includes the responsibility of leading a team to efficiently deliver accurate on-time digital orders and maintaining a clean and guest-ready dining environment. Chipotle offers excellent career growth opportunities for General Managers looking to sharpen their leadership and operational skills while positively impacting the community through creative marketing efforts, fundraisers, and local engagement. The position requires a flexible work schedule, including lunch, dinner, and weekend shifts to provide leadership during all hours of operation.

Physically, the role demands the ability to work in a fast-paced kitchen environment, stand and walk for extended periods (about 10 hours a day), lift up to 50 pounds, and effectively communicate with team members and guests. Chipotle values workplace accessibility and is committed to providing reasonable accommodations for qualified applicants with disabilities.

Compensation for this salaried position ranges approximately between $55,000 and $77,500 annually, with eligibility for quarterly cash bonuses based on performance and other contributing factors. Chipotle offers a competitive total rewards package that includes medical, dental, and vision insurance, retirement savings plans including a 401(k), paid time off, tuition assistance (subject to eligibility), and holiday closures. Joining Chipotle means becoming part of a rapidly growing company dedicated to revolutionizing fast food, cultivating a better world, and being part of a passionate community of employees and guests alike.