
Job Overview
Employment Type
Full-time
Compensation
Salary
Range $65,000.00 - $81,900.00
Benefits
competitive base salary
weekly pay
quarterly bonus eligibility
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
long-term disability
voluntary benefits
401(K) retirement savings plan with company match
Paid vacation
Dining Discounts
Career advancement opportunities
Job Description
Red Lobster is a renowned casual dining restaurant chain specializing in seafood, known for its fresh ingredients and exceptional guest experiences. With locations across the United States and beyond, Red Lobster has built a reputation for quality service, culinary excellence, and a welcoming atmosphere that appeals to a diverse clientele. The company prioritizes operational excellence and fosters a culture of teamwork and leadership among its employees. Red Lobster strives to deliver continuous growth and success through strong leadership and a focus on both guest satisfaction and employee engagement.
As a General Manager at Red Lobster, you will be a pivotal leader responsible for overseeing the entire restaurant operation. This full-time role entails managing a team of managers and crew members to ensure seamless service delivery, exemplary culinary standards, and a premier beverage program. The General Manager embodies Red Lobster's core principles and drives a culture of operational excellence that results in both satisfied guests and empowered employees. Leadership goes beyond supervision to include creating an exceptional crew experience, motivating the team, and spearheading initiatives that promote business growth.
Your success in this role will be measured by consistently achieving balanced results, encompassing guest satisfaction, employee engagement, process efficiency, and financial performance. You will work to foster sustainable growth in sales and profits by leveraging your skills in people leadership, personal development, business acumen, and results orientation. The role requires strategic planning, detailed operational oversight, and a passion for fostering a positive work environment that aligns with Red Lobster's brand values.
This position offers a competitive base salary and weekly pay, complemented by quarterly bonuses that reward your contributions to the restaurant's success. You will be immediately eligible for a comprehensive benefits package, including medical, dental, and vision insurance, as well as life insurance and disability coverage. Red Lobster supports your financial future with a 401(k) retirement savings plan featuring company matching after one year of service. Paid vacation and dining discounts provide additional value, while the company encourages career advancement through robust training programs and growth opportunities. Join Red Lobster as a General Manager to lead a dynamic team, drive operational success, and contribute to a vibrant dining experience that customers love.
As a General Manager at Red Lobster, you will be a pivotal leader responsible for overseeing the entire restaurant operation. This full-time role entails managing a team of managers and crew members to ensure seamless service delivery, exemplary culinary standards, and a premier beverage program. The General Manager embodies Red Lobster's core principles and drives a culture of operational excellence that results in both satisfied guests and empowered employees. Leadership goes beyond supervision to include creating an exceptional crew experience, motivating the team, and spearheading initiatives that promote business growth.
Your success in this role will be measured by consistently achieving balanced results, encompassing guest satisfaction, employee engagement, process efficiency, and financial performance. You will work to foster sustainable growth in sales and profits by leveraging your skills in people leadership, personal development, business acumen, and results orientation. The role requires strategic planning, detailed operational oversight, and a passion for fostering a positive work environment that aligns with Red Lobster's brand values.
This position offers a competitive base salary and weekly pay, complemented by quarterly bonuses that reward your contributions to the restaurant's success. You will be immediately eligible for a comprehensive benefits package, including medical, dental, and vision insurance, as well as life insurance and disability coverage. Red Lobster supports your financial future with a 401(k) retirement savings plan featuring company matching after one year of service. Paid vacation and dining discounts provide additional value, while the company encourages career advancement through robust training programs and growth opportunities. Join Red Lobster as a General Manager to lead a dynamic team, drive operational success, and contribute to a vibrant dining experience that customers love.
Job Requirements
- Must be at least 21 years of age
- 5+ years management experience in restaurant, hotel, retail, or general business required
- Demonstrated excellence in Service and Culinary Manager positions required
- Proven leadership and performance record of success as a casual dining or full-service Restaurant Manager required
- ServSafe, local and state regulatory certificates or the ability to obtain required
- Proficiency communicating verbally and in writing in English required
Job Qualifications
- Must be at least 21 years of age
- 5+ years management experience in restaurant, hotel, retail, or general business
- 3+ years consistent achievement of highly distinguished business results as a Restaurant Manager preferred
- Demonstrated excellence in Service and Culinary Manager positions required
- Proven leadership and performance record as a casual dining or full-service Restaurant Manager required
- ServSafe or local and state regulatory certificates or ability to obtain required
- Proficiency communicating verbally and in writing in English required
- Bachelor's degree preferred
Job Duties
- Lead restaurant operations through a team of managers and crew
- Demonstrate leadership by living Red Lobster's principles
- Drive a culture of operational excellence focusing on culinary, beverage, and service excellence
- Create an over-the-top crew experience
- Deliver balanced results from guest, employee, process, and financial perspectives
- Foster sustainable growth in sales and profits through people, personal, business, and results leadership
- Oversee compliance with local and state regulations
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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