General Manager

California Pizza Kitchen (CPK) is a renowned restaurant and food services company with a rich history dating back to 1985. Founded in Beverly Hills by former federal prosecutors Rick Rosenfield and Larry Flax, CPK began as an innovative concept combining passion for food and fresh, high-quality ingredients to create unique, hearth-baked pizzas such as The Original BBQ Chicken, Thai Chicken, and Jamaican Jerk Chicken. These creations were crafted in a lively open kitchen, establishing a new place for California in the pizza pantheon alongside renowned pizza cities like Chicago and New York. Over the years, CPK has expanded from its humble beginnings in California to over 250 locations across more than 30 states and 11 countries. In addition to its restaurant locations, the brand has extended its reach to frozen pizza offerings in grocery stores, airport concessions, stadiums, and college campuses, delighting pizza lovers worldwide. The company underwent significant financial milestones, including an initial public offering in 2000 and later acquisition by Golden Gate Capital in 2011, which shifted its stock from public to private ownership. As of now, California Pizza Kitchen employs over 10,000 people under a leadership team headed by President and CEO G.J. Hart, dedicated to upholding the brand’s commitment to quality, innovation, and community engagement. The core philosophy of CPK is encapsulated in its ROCKS values – Respect, Opportunity, Communication, Kindness, and Service – which guide every aspect of the company’s operations and culture.

The position offered is a key leadership role focused on managing front-of-house (FOH) operations within a high-volume, fast-paced environment. The role involves delivering exceptional guest experiences by leading and inspiring a hospitality-driven team, fostering a people-first culture aligned with CPK’s best-in-class standards. Candidates will be responsible for team building, talent development, and cross-training to promote career growth and ensure exceptional culinary and service execution. Financial stewardship is a core responsibility, including managing the restaurant’s profit and loss statements, forecasting budgets, adjusting labor costs, controlling portions, and meeting set financial objectives. Effective communication skills are essential for collaborating with employees, guests, suppliers, and senior management, supporting an efficient and inviting environment. Maintaining safety and sanitation standards is vital to protect the health of employees and guests. The role offers a competitive salary between $80,000 to $85,000 annually, comprehensive benefits including medical, dental, vision, 401K, and disability insurance, along with numerous perks such as an extensive training program, an engaging e-learning platform called "The Proof," and employee assistance via the Kindness Fund. CPK is committed to promoting from within and nurturing employee growth, making it an ideal environment for motivated leaders passionate about hospitality and service excellence. This is a full-time role designed for those who thrive in energized, team-oriented settings and who enjoy contributing unique talents while serving innovative California-style cuisine.