General Manager

Fairfield Inn Dayton, managed by Ivy Hospitality, is a select service and extended stay hotel that prides itself on delivering exceptional guest experiences through superior service and operational excellence. As part of the Fairfield Inn brand, the hotel offers comfortable accommodations with essential amenities tailored to both business and leisure travelers. Ivy Hospitality, a respected hospitality management company, operates this establishment with a deep commitment to integrity, teamwork, and guest satisfaction. The company is known for fostering inclusive and dynamic work environments where team members can grow and contribute meaningfully to guest experiences.

The Hotel General Manager role at the Fairfield Inn Dayton is a pivotal leadership position entrusted with overseeing all aspects of hotel operations. This hands-on role requires a collaborative leader who is capable of managing a diverse team including front desk associates, housekeeping, maintenance, and food and beverage personnel where applicable. The General Manager ensures adherence to brand standards and company policies while optimizing financial performance through budgeting, forecasting, and cost control measures. This role demands strong business acumen, excellent communication skills, and an unwavering focus on delivering high-quality guest service.

The position offers a competitive annual salary range of $60,000 to $70,000 depending on experience and qualifications. Beyond managing day-to-day hotel operations, the General Manager is responsible for fostering a positive and inclusive workplace culture, mentoring team members, and driving professional development initiatives. The ideal candidate will have a proven track record in hotel management, ideally with experience in Hilton or Marriott brands, and the ability to inspire and motivate their team to maintain superior service standards.

This leadership opportunity also involves collaborating with sales and revenue teams to develop strategies that maximize occupancy and revenue, actively participating in local market activities, and maintaining compliance with all regulatory requirements to ensure a safe and secure environment for both guests and staff. The General Manager plays a crucial role in monitoring guest feedback and implementing continuous improvements to enhance satisfaction levels. Overall, this role combines operational leadership, financial oversight, team development, and strategic planning in a dynamic hospitality setting.