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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $60,000.00 - $72,500.00
Work Schedule
Standard Hours
Benefits
competitive base salary
weekly pay
Quarterly bonus
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
long-term disability
401(k) retirement plan
Paid vacation
Dining Discounts
Career development opportunities
Job Description
Red Lobster is a well-established casual dining restaurant known for its seafood offerings and commitment to delivering an exceptional guest experience. As a company, Red Lobster emphasizes operational excellence, culinary innovation, and outstanding service, fostering a dynamic environment that values both its customers and employees. With a strong presence in the restaurant industry, Red Lobster continues to grow by maintaining high standards for food quality, beverage selection, and customer satisfaction. The company is dedicated to creating a positive and engaging workplace culture where team members can thrive and contribute to the overall success of the business.
The role of Ge... Show More
The role of Ge... Show More
Job Requirements
- must be at least 21 years of age
- 5+ years management experience in restaurant, hotel, retail, or general business
- demonstrated excellence in service and culinary manager positions required
- ServSafe, local and state regulatory certificates or ability to obtain required
- proficiency communicating verbally and in writing in English required
Job Qualifications
- must be at least 21 years of age
- 5+ years management experience in restaurant, hotel, retail, or general business
- 3+ years consistent achievement of highly distinguished business results as a restaurant manager preferred
- demonstrated excellence in service and culinary manager positions required
- proven leadership and performance record of success as a casual dining or full-service restaurant manager required for external candidates
- ServSafe, local and state regulatory certificates or ability to obtain required
- proficiency communicating verbally and in writing in English required
- bachelor’s degree preferred
Job Duties
- lead restaurant operations through a team of managers and crew
- demonstrate leadership by living Red Lobster's principles
- drive a culture of operational excellence with a focus on culinary, beverage, and service excellence
- create an over-the-top crew experience
- measure success through consistent delivery of guest, employee, process excellence, and financial goals
- achieve sustainable growth in sales and profits through people, personal, business, and results leadership
- ensure compliance with all regulatory standards and company policies
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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