General Manager

Nashville, TN, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Salary

Range $75,000.00 - $100,000.00

Work Schedule

Flexible

Weekend Shifts

Night Shifts

Benefits

competitive salary

Quarterly bonus

Paid Time Off

401(k)

Medical insurance

Dental Insurance

Vision Insurance

Job Description

Lettuce Entertain You is a renowned culinary-driven restaurant company known for its commitment to delivering exceptional dining experiences and fostering a supportive workplace culture. With over 130 locations, Lettuce Entertain You has established itself as a leader in the restaurant industry through its dedication to innovation, quality, and community engagement. The company's Culture of Caring emphasizes the importance of diverse perspectives and talents, ensuring that employees feel valued and supported throughout their careers. This emphasis on people and passion for food has made Lettuce Entertain You a trusted name among diners and a desirable employer for hospitality professionals.

Lettuce Entertain You is excited to announce the launch of its newest concept, the Sing Along Bar, a late-night taco and cocktail destination set to open in Nashville’s vibrant Broadway district in late summer 2026. This high-volume, high-energy bar aims to become Nashville's go-to spot for great food, inventive cocktails, and a lively atmosphere. The Sing Along Bar will offer guests an unforgettable late-night experience centered around flavorful tacos and expertly crafted drinks, all serviced by a dynamic and enthusiastic team committed to outstanding hospitality.

The company is currently seeking a General Manager to lead this innovative new venture. The role requires an experienced leader with at least two years of general management experience in a fast-paced, beverage-focused environment. The successful candidate will be responsible for overseeing all aspects of the restaurant’s daily operations, ensuring smooth and efficient functioning while upholding Lettuce Entertain You's high standards of service and quality. This is an excellent opportunity for a motivated individual to manage a vibrant venue with a strong brand backing and to contribute to building a new fixture on Nashville’s entertainment scene.

As General Manager, you will play a pivotal role in shaping the customer experience and team culture at the Sing Along Bar. You will handle a broad range of responsibilities including recruiting and training staff, managing financials, maintaining inventory control, and ensuring compliance with health and safety regulations. Your leadership will foster a positive work environment characterized by team collaboration, employee development, and a steadfast commitment to guest satisfaction. Lettuce Entertain You rewards its team members with comprehensive benefits, continuous career training, and significant growth opportunities, making this position ideal for a highly dedicated hospitality professional.

The salary range for this position is between $75,000.00 and $100,000.00 per year, along with additional quarterly bonuses. Benefits include paid time off, medical and dental insurance, 401(k) retirement plans, life and accident insurance, and restaurant discounts. The company also supports mental health and wellness initiatives through an employee assistance program. This role offers a diverse and stimulating work environment where your leadership will make a tangible impact on the success of an exciting new concept in Nashville’s nightlife.

Job Requirements

Minimum of 5 years of restaurant management experience
At least 3 years of experience as a general manager in a full-service restaurant
Proven ability to lead and develop teams
Experience with inventory management and back of house systems
Strong organizational and multitasking skills
Excellent communication and interpersonal skills
Ability to work a flexible schedule including early mornings, late nights, weekends, and travel
Physical ability to lift up to 50 pounds when necessary

Job Qualifications

5+ years of restaurant management experience
3+ years of GM experience in a full-service restaurant
Skilled in leading and developing teams
Experienced with inventory and BOH systems

Job Duties

Lead and direct all facets of a restaurant’s business, ensuring effective and efficient day-to-day and long-term operations
Assist with training, recruiting, HR and administrative duties
Assist with financials and statement preparation
Assist the GM with customer service inquiries
Organize, run and supervise smooth and efficient daily opening and closing shifts, ensuring exceptional guest and employee experience
Provide guidance and leadership to hourly and management teams while fostering our Culture of Caring
Respond immediately and effectively to guest and employee needs and feedback
Assist GM in managing costs, driving sales and growing the business in support of financial goals
Partner with GM and management team to interview, hire, onboard, train, supervise and develop all BOH employees and teams
Perform regular and ad hoc inventories of food, beverage and restaurant supplies and track high cost items
Place food, beverage and restaurant supply orders
Accept and inspect deliveries
Model and promote teamwork across all teams
Use tact and good judgment when dealing with challenges pertaining to guests, vendors and employees, and respond with patience and courtesy
Work a variety of days and shifts including early mornings, late nights and weekends at multiple sites with or without overnight travel, as needed
Move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, occasionally move and/or lift up to 50 pounds