General Manager

Chipotle Mexican Grill, Inc. (NYSE: CMG) is a leading fast-casual restaurant chain renowned for its commitment to serving responsibly sourced, classically cooked meals crafted from real ingredients without artificial colors, flavors, or preservatives. Since its inception, Chipotle has distinguished itself by doing things differently—not only within its restaurants but also in the way it supports sustainable farming practices and promotes better food systems around the world. With locations across the United States, Canada, the United Kingdom, France, and Germany, Chipotle operates and owns all of its restaurants, setting it apart from other companies of its size in North America and Europe. This unique approach has enabled the company to maintain high standards of food quality and guest experience while leading innovations in technology, digital ordering, and sustainable business practices.

At Chipotle, the goal is to cultivate a better world by making better food accessible to everyone. This mission influences every aspect of the company—from supplier relationships to restaurant operations—while fostering a culture deeply rooted in people-first values, diversity, equity, and inclusion. Chipotle is proud to be an equal opportunity employer, encouraging applications from all qualified individuals and providing reasonable accommodations to those with disabilities as stipulated by the Americans with Disabilities Act and other laws.

The General Manager position at Chipotle is a unique leadership role designed for individuals eager to grow alongside a rapidly expanding company that opens nearly a restaurant every day. As a General Manager, you will lead by example, managing both the people and business operations of a restaurant. Your responsibilities will span hiring top talent, developing a high-performing team, maintaining an inviting guest experience, and ensuring the financial success of your location. This role emphasizes leading with a guest-obsessed attitude, fostering a culture of operational excellence, and upholding rigorous food safety and compliance standards.

The ideal candidate is passionate about hospitality and delivering exceptional service. They bring prior restaurant management experience, including expertise in scheduling, profit and loss management, food safety compliance, sales forecasting, and recruiting. Creativity in marketing and community engagement initiatives is highly valued as it contributes to driving sales and fostering local connections. The role comes with opportunities for professional development, including bonuses tied to quarterly performance and people development. Additional benefits feature medical, dental, and vision insurance, retirement savings plans, tuition assistance, paid time off, and holiday closures.

Operationally, the General Manager must be adept at managing daily restaurant functions, including creating work schedules, overseeing cash flow and sales goals, and ensuring the dining environment remains clean and inviting. The physical demands of the role require standing and walking around the restaurant for up to 10 hours per day, lifting items up to 50 pounds, and performing tasks in varying kitchen temperatures while maintaining effective communication with staff and guests. The position offers a competitive salary ranging from $55,000 to $77,500 annually, with actual pay subject to skills, experience, and education levels.

Joining Chipotle means becoming part of a team that values innovation, accountability, and a shared commitment to making a positive impact on the food industry and the broader community. If you are excited about leading people, growing a business, and being at the forefront of a movement that is reshaping fast food, this role offers the perfect opportunity to contribute meaningfully while advancing your career in a dynamic and supportive environment.