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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $55,000.00 - $77,500.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
retirement savings plan
Quarterly bonus program
People development bonuses
Tuition Assistance
Paid Time Off
holiday closures
Job Description
Chipotle Mexican Grill, Inc. (NYSE: CMG) is a revolutionary fast-casual dining establishment known for its commitment to serving responsibly sourced, classically cooked, real food made from wholesome ingredients without artificial colors, flavors, or preservatives. Since its inception, Chipotle has fundamentally transformed the fast-food landscape by emphasizing quality, sustainability, and transparency in sourcing its ingredients. With a robust presence spanning the United States, Canada, the United Kingdom, France, and Germany, Chipotle remains the only restaurant company of its size that owns and operates all its establishments in North America and Europe. This unique control allows Chipotle to maintain stringent quality standards,... Show More
Job Requirements
- Previous restaurant management experience
- Ability to stand and walk for 10 hours a day
- Ability to lift up to 50 pounds
- Availability to work lunch, dinner, and weekend shifts
- Strong communication skills
- High school diploma or equivalent
Job Qualifications
- Previous restaurant management experience
- Experience with scheduling and P&L management
- Knowledge of food safety standards
- Ability to lead and develop a team
- Strong sales forecasting skills
- Creative approach to marketing and driving sales
- Passion for hospitality and people development
Job Duties
- Be guest obsessed - uphold top-notch standards of excellence and hospitality
- Ensure speed of service, accuracy, and positive guest obsessed experience
- Be responsible for the full employee lifecycle, including recruitment and hiring, people processes and performance management
- Train and develop crew members, shift leaders, and apprentices, utilizing Chipotle’s training tools and resources
- Direct our team members to deliver accurate and on-time digital orders
- Be accountable for the day-to-day operational business of your restaurant (creating and managing a schedule, P&L control and management, sales-forecasting, recruiting and interviewing)
- Ensure the dining room remains clean and the restaurant is always guest-ready
- Uphold food safety, operational, and compliance standards
- Be accountable for overall financial success of the restaurant, achieving annual sales & cash flow plan
- Work a schedule that includes lunch, dinner, and weekend shifts to provide leadership across all hours of operation
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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