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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $60,000.00 - $72,500.00
Work Schedule
Standard Hours
Benefits
competitive base salary
weekly pay
quarterly bonus eligibility
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
long-term disability
401(K) retirement savings plan with company match
Paid vacation
Dining Discounts
Career development opportunities
Job Description
Red Lobster is a renowned full-service restaurant chain known for its exceptional seafood cuisine, warm hospitality, and inviting dining experience. Established with a commitment to delivering quality food and excellent customer service, Red Lobster has become a leading name in the casual dining industry with numerous locations across the United States and internationally. As a part of a company dedicated to culinary excellence and customer satisfaction, we foster a supportive and dynamic work environment where employees are valued and encouraged to grow professionally. Our brand is built on principles that emphasize the importance of leadership, teamwork, and operational excellence, making... Show More
Job Requirements
- must be at least 21 years of age
- 5+ years management experience in restaurant, hotel, retail, or general business required
- demonstrated excellence in Service & Culinary Manager positions required
- proven leadership and performance record of success as a casual dining/full-service Restaurant Manager required (external candidates)
- ServSafe, local and state regulatory certificates or the ability to obtain required
- proficiency communicating (verbally and in writing) in English required
Job Qualifications
- must be at least 21 years of age
- 5+ years management experience in restaurant, hotel, retail, or general business required
- 3+ years consistent achievement of highly distinguished business results as a Restaurant Manager preferred
- demonstrated excellence in Service & Culinary Manager positions required
- proven leadership and performance record of success as a casual dining/full-service Restaurant Manager required (external candidates)
- ServSafe, local and state regulatory certificates or the ability to obtain required
- proficiency communicating (verbally and in writing) in English required
- bachelor's degree preferred
Job Duties
- lead restaurant operations through a team of managers and crew
- demonstrate leadership by living Red Lobster's principles
- drive a culture of operational excellence with a focus on culinary, beverage, and service excellence
- create an over-the-top crew experience
- measure success through consistent delivery of balanced results from the perspective of guest, employee, process excellence, and financial goals
- achieve sustainable growth in sales and profits through people, personal, business, and results leadership
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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