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Job Overview
Employment Type
Full-time
Compensation
Salary
Exact $64,800.00
Work Schedule
Standard Hours
Benefits
Dental Insurance
Health Insurance
401(k)
Disability insurance
401(k) matching
Vision Insurance
Life insurance
Job Description
Red Lobster is a well-established casual dining restaurant chain known for its seafood-centric menu and exceptional dining experience. With a long-standing reputation for quality and hospitality, Red Lobster operates numerous locations across the United States and internationally, attracting a diverse clientele who appreciate its commitment to culinary excellence and a welcoming atmosphere. As a leading name in the restaurant industry, Red Lobster prides itself on delivering a combination of delicious food, exceptional service, and comfortable ambience that keeps guests coming back.
The role of General Manager at Red Lobster involves leading the restaurant's operations through a dedicated team of... Show More
The role of General Manager at Red Lobster involves leading the restaurant's operations through a dedicated team of... Show More
Job Requirements
- must be at least 21 years of age
- 5+ years management experience in restaurant, hotel, retail, or general business required
- demonstrated excellence in service and culinary manager positions required
- proven leadership and performance record of success as a casual dining/full-service restaurant manager required
- servsafe, local and state regulatory certificates or the ability to obtain required
- proficiency communicating verbally and in writing in english required
Job Qualifications
- must be at least 21 years of age
- 5+ years management experience in restaurant, hotel, retail, or general business required
- 3+ years consistent achievement of highly distinguished business results as a restaurant manager preferred
- demonstrated excellence in service and culinary manager positions required
- proven leadership and performance record of success as a casual dining/full-service restaurant manager required
- servsafe, local and state regulatory certificates or the ability to obtain required
- proficiency communicating verbally and in writing in english required
- bachelor's degree preferred
Job Duties
- lead restaurant operations through a team of managers and crew
- demonstrate leadership by living Red Lobster's principles
- drive a culture of operational excellence focusing on culinary, beverage, and service
- create an over-the-top crew experience
- deliver balanced results from guest, employee, process excellence, and financial perspectives
- manage safe and efficient work environment
- ensure compliance with regulatory requirements
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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