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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $60,000.00 - $94,100.00
Work Schedule
Standard Hours
Benefits
competitive base salary
weekly pay
quarterly bonus eligibility
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability insurance
long-term disability insurance
voluntary benefits
401(k) retirement savings plan
Company match after 1 year
Paid vacation
Dining Discounts
Career advancement opportunities
Job Description
Red Lobster is a well-established and renowned casual dining company specializing in seafood cuisine, known for its welcoming atmosphere, quality food, and exceptional customer service. With a strong presence in the restaurant industry, Red Lobster has built a reputation for delivering an over-the-top dining experience that focuses on culinary excellence, superior beverage offerings, and attentive service. Employing thousands across multiple locations, the company values leadership that fosters a culture of operational excellence and employee engagement. Red Lobster prioritizes balanced performance encompassing guest satisfaction, employee experience, process excellence, and financial objectives to ensure continued growth and success.
As a Gener... Show More
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Job Requirements
- Must be at least 21 years of age
- 5+ years management experience in restaurant, hotel, retail, or general business
- 3+ years consistent achievement of highly distinguished business results as a restaurant manager preferred
- Demonstrated excellence in service and culinary manager positions required
- Proven leadership and performance record of success as a casual dining/full-service restaurant manager required
- ServSafe, local and state regulatory certificates or ability to obtain required
- Proficiency communicating verbally and in writing in English required
- Bachelor’s degree preferred
Job Qualifications
- Must be at least 21 years of age
- 5+ years management experience in restaurant, hotel, retail, or general business
- 3+ years consistent achievement of highly distinguished business results as a restaurant manager preferred
- Demonstrated excellence in service and culinary manager positions required
- Proven leadership and performance record of success as a casual dining/full-service restaurant manager required
- ServSafe, local and state regulatory certificates or ability to obtain required
- Proficiency communicating verbally and in writing in English required
- Bachelor’s degree preferred
Job Duties
- Lead restaurant operations through a team of managers and crew
- Demonstrate leadership by living Red Lobster's principles
- Drive a culture of operational excellence with focus on culinary, beverage, and service excellence
- Create an over-the-top crew experience
- Deliver balanced results from guest, employee, process excellence, and financial perspectives
- Achieve sustainable growth in sales and profits through leadership
- Manage compliance with local and state regulations
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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