General Manager

Chipotle Mexican Grill, Inc. (NYSE: CMG) is a renowned fast-casual restaurant chain dedicated to serving responsibly sourced, classically cooked, and wholesome real food without artificial colors, flavors, or preservatives. Operating in the United States, Canada, the United Kingdom, France, and Germany, Chipotle is unique among large restaurant companies in owning and operating all its locations across North America and Europe. The company prides itself on a people-first culture, fostering an inclusive and diverse workplace where every employee is valued. Chipotle has become a leader in the food industry by maintaining high standards of food quality and customer service, embracing innovation in digital technology, and committing to sustainable business practices. The brand's mission centers on making better food accessible to everyone, while nurturing efforts to reshape the future of farming and food production. Chipotle stands out by combining a passion for real food with a purposeful culture rooted in diversity, equity, and inclusion.

The General Manager role at Chipotle offers a dynamic leadership opportunity in a company that is expanding rapidly, opening nearly a new restaurant every day. As a General Manager, you will take charge of day-to-day operations, leading from the front to ensure exceptional guest experiences and strong business performance. This full-time, salaried position comes with an estimated annual pay range of $55,000 to $77,500, complemented by quarterly performance bonuses and a robust benefits package including medical, dental, vision insurance, and retirement savings plans. The role involves overseeing the entire employee lifecycle, from recruitment and training to performance management, and directing your team to deliver efficient, accurate service both in-person and through digital orders. Working closely with your crew members, shift leaders, and Apprentices, you will cultivate a positive, guest-centered culture while managing important operational aspects like scheduling, sales forecasting, profit & loss control, and ensuring compliance with food safety and operational standards. The position requires stamina for physical work in a fast-paced kitchen environment, including long hours of standing, lifting, and multitasking.

This leadership role not only provides a platform for fostering professional growth but also offers a chance to shape the future of fast food through innovative marketing, community engagement, and people development. Chipotle’s commitment to career advancement and learning means that as a General Manager, you will have access to tuition assistance and opportunities for bonuses linked to developing your team. Working a flexible schedule including weekends, lunches, and dinners, you will be instrumental in achieving the restaurant’s financial goals and ensuring that each dining experience meets Chipotle’s high standards of excellence and hospitality. By joining Chipotle, you become part of a mission-driven organization that is revolutionizing the fast-food industry while cultivating a better world through responsible food and empowering leadership.