General Manager

Flower Child, a dynamic and health-focused restaurant, is part of Fox Restaurant Concepts, a pioneering group of innovative dining establishments founded in 1998. Fox Restaurant Concepts is recognized for its diverse portfolio of unique restaurant brands, combining creativity, quality, and exceptional service to deliver memorable dining experiences. Flower Child itself is dedicated to serving nutritious, wholesome food emphasizing vegetables, grains, fruits, and healthy proteins, positioning itself as a go-to destination for diners who prioritize health and flavor. With a commitment to real food and happiness, Flower Child fosters an environment where both employees and guests thrive, focusing on convenience and nutrition combined with outstanding service and hospitality.

This role is an exciting opportunity for an experienced General Manager to join Flower Child, where competitive compensation is complemented by a generous bonus structure. The salary ranges between $75,000 and $80,000 per year, with an additional 20% bonus opportunity based on performance. Flower Child offers a comprehensive benefits package, including medical, dental, and vision coverage starting within 30 days of employment, a retirement savings plan with company match, and multiple dining and fitness discounts. Other benefits include tuition reimbursement and paid time off, creating a supportive and rewarding work environment.

As the General Manager, you will have a pivotal role overseeing high-volume restaurant operations, ensuring exceptional guest experiences while managing day-to-day business. This leadership position requires at least five years of management experience in a fast-paced restaurant setting and offers a chance to lead and develop a dedicated team. You will oversee scheduling, operational decision-making, and strategic planning to optimize efficiency and profitability. The ideal candidate will expertly balance business acumen with a passion for food and hospitality, driving continuous improvement in service quality and operational standards.

Your responsibilities include managing shifts, handling customer expectations, maintaining product quality and cleanliness, and utilizing POS and online reservation systems such as OpenTable. Strong leadership, diplomacy, and the ability to perform calmly under pressure in a busy environment are essential. As part of Fox Restaurant Concepts, you will uphold the company philosophy focusing on teamwork, innovative food concepts, and a commitment to equality and inclusion. Employment is contingent on proof of eligibility to work in the United States, with the company affirming itself as an Equal Opportunity and E-Verify Employer.