You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily. Browse by role, pay, or location.
Job Overview
Employment Type
Full-time
Compensation
Salary
Range $75,000.00 - $80,000.00
Work Schedule
Flexible
Benefits
competitive pay
Incentive opportunity
Medical insurance
Dental Insurance
Vision Insurance
Retirement Plan
company match
50% dining discount
Additional restaurant discounts
Gym discounts
Fitness studio discounts
Nutrition discounts
Tuition Reimbursement
Paid Time Off
Job Description
Flower Child, a dynamic and health-focused restaurant, is part of Fox Restaurant Concepts, a pioneering group of innovative dining establishments founded in 1998. Fox Restaurant Concepts is recognized for its diverse portfolio of unique restaurant brands, combining creativity, quality, and exceptional service to deliver memorable dining experiences. Flower Child itself is dedicated to serving nutritious, wholesome food emphasizing vegetables, grains, fruits, and healthy proteins, positioning itself as a go-to destination for diners who prioritize health and flavor. With a commitment to real food and happiness, Flower Child fosters an environment where both employees and guests thrive, focusing on convenience and... Show More
Job Requirements
- Minimum five years of high-volume restaurant management experience
- Understanding of business operations and financials
- Ability to manage shifts including scheduling and daily decisions
- Knowledge of food flavors, aromas, and characteristics
- Ability to perform calmly and effectively in a high-volume environment
- Familiarity with POS systems and OpenTable or other digital/online reservation systems
- Capability to coach, lead and develop a restaurant team
- Ability to drive continuous improvement
Job Qualifications
- Minimum five years of high-volume restaurant management experience
- Demonstrated understanding of business operations and financials
- Strong leadership and team development skills
- Proficient with POS and reservation systems
- Excellent communication and customer service abilities
- Ability to perform under pressure and handle on-the-fly requests
- Knowledge of food flavors, aromas, and ingredient characteristics
Job Duties
- Manage shifts which include daily decision making, scheduling, and planning
- Create memorable dining experiences by exceeding guest expectations
- Ensure product quality and restaurant cleanliness
- Perform calmly and effectively in a high-volume environment
- Understand POS systems and OpenTable or other digital/online reservation systems
- Coach, lead and develop restaurant team
- Drive continuous improvement
Job Criteria
Experience
Expert Level (7+ years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: