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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $55,000.00 - $77,500.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
retirement savings plan
Quarterly bonus program
Paid Time Off
holiday closures
Tuition Assistance
Job Description
Chipotle Mexican Grill, Inc. (NYSE: CMG) is a renowned fast-casual restaurant chain that is revolutionizing the fast-food industry by offering responsibly sourced, classically cooked meals made with real, wholesome ingredients. Unlike typical fast-food establishments, Chipotle emphasizes quality, integrity, and sustainability in every aspect of its operations. Established with a commitment to cultivating a better world, Chipotle serves food without artificial colors, flavors, or preservatives and takes pride in its leadership in digital, technology, and sustainable business practices. With restaurants located across the United States, Canada, the United Kingdom, France, and Germany, Chipotle owns and operates all its locations in North... Show More
Job Requirements
- High school diploma or equivalent
- Previous restaurant management experience
- Ability to stand and walk for up to 10 hours a day
- Ability to lift 50 pounds
- Willingness to work lunch, dinner, and weekend shifts
- Strong communication skills
- Ability to lead and develop a team
Job Qualifications
- Previous restaurant management experience including scheduling, P&L management, food safety, sales forecasting, and recruiting
- Demonstrated passion for hospitality and guest experience
- Strong people development and leadership skills
- Creative approach to marketing and driving sales
- Excellent communication skills
- Ability to work in a fast-paced environment
Job Duties
- Be guest obsessed and uphold top-notch standards of excellence and hospitality
- Ensure speed of service, accuracy, and a positive guest experience
- Manage the full employee lifecycle including recruitment, hiring, people processes, and performance management
- Train and develop crew members, shift leaders, and apprentices using Chipotle's training tools
- Direct team members to deliver accurate and timely digital orders
- Oversee daily restaurant operations including scheduling, P&L management, sales forecasting, and recruiting
- Maintain cleanliness and ensure the restaurant is always guest-ready
- Uphold food safety, operational, and compliance standards
- Be accountable for the restaurant’s financial success by achieving sales and cash flow plans
- Work varied shifts including lunch, dinner, and weekends to provide comprehensive leadership
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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