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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $55,000.00 - $77,500.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
retirement savings plan
Quarterly bonus program
People development bonuses
Tuition Assistance
career growth
Paid Time Off
holiday closures
Job Description
Chipotle Mexican Grill, Inc. (NYSE: CMG) is a renowned leader in the fast-casual dining industry, widely recognized for its commitment to serving responsibly sourced, classically cooked real food made with wholesome ingredients without artificial colors, flavors, or preservatives. Since its inception, Chipotle has revolutionized the fast-food experience by focusing on sustainability, food quality, and community engagement, differentiating itself from typical fast food establishments. With restaurants located throughout the United States, Canada, the United Kingdom, France, and Germany, Chipotle is unique in its size by owning and operating all its restaurants in North America and Europe, ensuring a consistent brand experience... Show More
Job Requirements
- Previous restaurant management experience
- Ability to stand and walk around the restaurant for 10 hours a day
- Ability to lift 50 lbs./25 kgs.
- Ability to work in a fast-paced kitchen environment
- Strong communication skills
- Availability to work lunch, dinner, and weekend shifts
Job Qualifications
- Previous restaurant management experience required, including scheduling, P&L management, food safety, sales forecasting, and recruiting
- A guest obsessed passion for hospitality
- Friendly and enthusiastic attitude
- Genuine enthusiasm for people development and leading others
- A creative approach to marketing and driving sales (fundraisers, community engagement, etc.)
Job Duties
- Be guest obsessed - uphold top-notch standards of excellence and hospitality
- Ensure speed of service, accuracy, and positive guest obsessed experience
- Be responsible for the full employee lifecycle, including recruitment and hiring, people processes and performance management
- Train and develop crew members, shift leaders, and Apprentices, utilizing Chipotle's training tools and resources
- Direct our team members to deliver accurate and on-time digital orders
- Be accountable for the day-to-day operational business of your restaurant (creating and managing a schedule, P&L control and management, sales-forecasting, recruiting and interviewing… you get the idea)
- Ensure the dining room remains clean and the restaurant is always guest-ready
- Uphold food safety, operational, and compliance standards
- Be accountable for overall financial success of the restaurant, achieving annual sales & cash flow plan
- Work a schedule that includes lunch, dinner, and weekend shifts to provide leadership across all hours of operation
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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