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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $55,000.00 - $77,500.00
Work Schedule
Standard Hours
Weekend Shifts
Benefits
Dental Insurance
Health Insurance
401(k)
Tuition Reimbursement
Paid Time Off
Vision Insurance
Job Description
Chipotle Mexican Grill, Inc. (NYSE: CMG) is a renowned fast-casual restaurant chain that is dedicated to cultivating a better world by serving responsibly sourced, classically cooked, real food with wholesome ingredients free from artificial colors, flavors, or preservatives. Founded with a mission to change the face of fast food, Chipotle has revolutionized the industry by emphasizing quality, sustainability, and transparency. With restaurants located in the United States, Canada, the United Kingdom, France, and Germany, Chipotle stands out as the only restaurant company of its size that fully owns and operates all of its locations across North America and Europe. The... Show More
Job Requirements
- Previous restaurant management experience
- Experience with scheduling and P&L management
- Knowledge of food safety standards
- Ability to work lunch, dinner, and weekend shifts
- Ability to stand and walk for 10 hours a day
- Ability to lift 50 pounds
- Strong communication skills
- Genuine enthusiasm for leading and developing others
Job Qualifications
- Previous restaurant management experience
- Experience with scheduling and P&L management
- Knowledge of food safety standards
- Ability in sales forecasting
- Strong recruiting and interviewing skills
- Friendly and enthusiastic attitude
- Passion for hospitality and people development
- Creative approach to marketing and driving sales
Job Duties
- Be guest obsessed - uphold top-notch standards of excellence and hospitality
- Ensure speed of service, accuracy, and positive guest obsessed experience
- Be responsible for the full employee lifecycle, including recruitment and hiring, people processes and performance management
- Train and develop crew members, shift leaders, and apprentices, utilizing Chipotle's training tools and resources
- Direct our team members to deliver accurate and on-time digital orders
- Be accountable for the day-to-day operational business of your restaurant (creating and managing a schedule, P&L control and management, sales-forecasting, recruiting and interviewing)
- Ensure the dining room remains clean and the restaurant is always guest-ready
- Uphold food safety, operational, and compliance standards
- Be accountable for overall financial success of the restaurant, achieving annual sales & cash flow plan
- Work a schedule that includes lunch, dinner, and weekend shifts to provide leadership across all hours of operation
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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