Job Overview

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Employment Type

Full-time
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Compensation

Salary
Range $44,100.00 - $66,000.00
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Work Schedule

Flexible
On-call
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Benefits

Health Insurance
Vision Insurance
Dental Insurance
401(k) with match
Critical Illness
short term disability
long term disability
Life insurance
hospital indemnity
Daily Pay
PTO
Free telehealth program
Potential bonus plan
cell phone stipend

Job Description

Gibson Hotel Management, Inc. is a distinguished, award-winning company specializing in hotel management, investment, and development. Operating as a privately held entity, Gibson Hotel Management has consistently demonstrated a proven track record of success in the hospitality industry. With a firm commitment to its core values of integrity, experience, and discipline, the company has established itself as a leader within its sector. Gibson Hotel Management is devoted to fostering an exceptional work culture that emphasizes professionalism, growth, and inclusivity for every team member.

Positioned within the vibrant hospitality sector, the company continues to expand its portfolio, operating multiple beautiful hotel properties, including the one located in Tennessee. The company seeks a skilled and dynamic General Manager to lead this property, ensuring outstanding operational performance, superior guest satisfaction, and sustained profitability.

The role of General Manager at Gibson Hotel Management is pivotal, demanding a hands-on leadership style driven by positivity, accountability, and a goal-oriented mindset. This leadership position is ideal for an individual who thrives on inspiring teams and creating a productive and engaging work environment. The General Manager will be responsible for supervising various hotel departments such as front desk, housekeeping, maintenance, and transportation. They will ensure all staff members perform their duties effectively, deliver excellent guest service, and adhere to company standards and policies.

The General Manager is fully accountable for the day-to-day operations of the hotel, maintaining high-quality service delivery that aligns with the company's mission and vision statements. Success is achieved through strategic management, coaching and counseling staff, and maintaining open and clear communication channels with employees, vendors, and guests. The role demands a keen focus on guest satisfaction, ensuring prompt response to guest inquiries and complaints and the implementation of effective guest service philosophies.

Career growth and a comprehensive benefits package are among the attractive features offered for this role. Compensation is competitive and commensurate with experience, reflecting the company's appreciation for capable and motivated leadership. The benefits package includes health, vision, and dental insurance; a 401(k) plan with a company match; critical illness and disability coverage; life insurance; paid time off; daily pay options; and other benefits such as a free telehealth program and potential bonus plans.

Gibson Hotel Management prides itself on fostering a supportive culture that values professional development, making it an excellent workplace for those eager to build their career in hospitality management. The company’s dedication to equal employment opportunities reflects its inclusive hiring practices, ensuring a diverse and welcoming work environment for all employees and applicants.

Job Requirements

  • High school diploma or equivalent
  • 2-4 years of hospitality management experience
  • strong leadership abilities
  • excellent communication skills
  • organizational skills with attention to detail
  • positive attitude
  • ability to work as part of a team
  • willingness to be on call 24/7
  • adherence to company policies and procedures
  • capability to handle guest complaints professionally
  • knowledge of hospitality industry standards
  • ability to manage multiple tasks and personnel
  • sound judgment in problem-solving
  • ability to maintain a productive work environment

Job Qualifications

  • High school diploma or equivalent
  • degree in business administration, hospitality management, or related field preferred
  • 2-4 years of hospitality management experience
  • strong leadership and team-building skills
  • excellent communication and interpersonal skills
  • highly organized with strong attention to detail
  • positive attitude
  • team-oriented mindset

Job Duties

  • Make sure front desk staff, executive housekeeper, housekeepers, maintenance person, and van drivers perform according to job descriptions
  • coach and counsel staff
  • hire and fire as needed in line with forecasts
  • remind front desk clerks daily of marketing duties such as discount coupons and franchisor promotional items
  • take personal ownership of hotel operations and service quality
  • create a productive work environment
  • maintain positive attitude with guests, vendors, and employees
  • deal fairly and consistently with employees and guests
  • develop schedules and organizational systems to complete job activities on time
  • ensure clear and effective communication
  • think through problems and determine solutions
  • prioritize liability issues before decisions
  • cover other hotel areas as needed
  • ensure guest callback programs are implemented
  • follow employee handbook and standards of conduct
  • ensure pantry is stocked and business center and HSIA maintained
  • respond promptly to guest inquiries or complaints
  • embody guest service philosophy
  • offer solutions when guest demands cannot be met
  • maintain composure and positive attitude in guest interactions
  • engage with guests proactively
  • acknowledge every guest appropriately
  • arrive on time and provide advance notice for absences
  • act honestly and assist others
  • maintain grooming, hygiene, and dress code
  • be on call 24/7
  • address issues with managing partner
  • collaborate with assistant general manager
  • maintain excellent communication with corporate office

Job Criteria

Experience

Mid Level (3-7 years)


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