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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $53,000.00 - $74,000.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
retirement savings plan
Quarterly bonus program
Opportunities for people development bonuses
Tuition Assistance
career growth
Paid Time Off
holiday closures
Job Description
Chipotle Mexican Grill, Inc. (NYSE: CMG) is a renowned fast-casual restaurant chain dedicated to cultivating a better world by serving responsibly sourced, classically cooked, real food made with wholesome ingredients, free from artificial colors, flavors, or preservatives. With locations across the United States, Canada, the United Kingdom, France, and Germany, Chipotle stands out as the only restaurant company of its size that owns and operates all its restaurants throughout North America and Europe. This commitment to ownership ensures consistent quality and a unified company culture across all its locations. Chipotle is not just a restaurant; it's a movement aimed at... Show More
Job Requirements
- Previous restaurant management experience required including scheduling, P&L management, food safety, sales forecasting, and recruiting
- Ability to stand and walk for 10 hours a day
- Capability to lift 50 lbs
- Strong communication skills
- Enthusiastic and friendly attitude
- Willingness to work lunch, dinner, and weekend shifts
- Ability to work in a fast-paced, high-energy kitchen environment
Job Qualifications
- Previous restaurant management experience including scheduling, P&L management, food safety, sales forecasting, and recruiting
- Passion for hospitality and a guest-obsessed attitude
- Friendly and enthusiastic demeanor
- Genuine enthusiasm for people development and leading others
- Creative approach to marketing and driving sales through community engagement and fundraisers
Job Duties
- Be guest obsessed and uphold top-notch standards of excellence and hospitality
- Ensure speed of service, accuracy, and a positive guest experience
- Manage the full employee lifecycle including recruitment, hiring, people processes, and performance management
- Train and develop crew members, shift leaders, and apprentices using Chipotle’s training tools and resources
- Direct team members to deliver accurate and on-time digital orders
- Manage day-to-day restaurant operations including scheduling, P&L control, sales forecasting, and recruiting
- Ensure the dining room is clean and the restaurant is guest-ready at all times
- Uphold food safety, operational, and compliance standards
- Be accountable for the financial success of the restaurant, achieving annual sales and cash flow plans
- Work a schedule including lunch, dinner, and weekend shifts to provide leadership across all operational hours
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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