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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $51,000.00 - $70,500.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
retirement savings plan
Quarterly bonus program
Paid Time Off
Tuition Assistance
Job Description
Chipotle Mexican Grill, Inc. is a leading fast-casual restaurant chain known for its commitment to serving responsibly sourced, classically cooked, real food made with wholesome ingredients without artificial colors, flavors, or preservatives. Founded with the mission to cultivate a better world, Chipotle stands out by transforming the typical fast-food experience into something more meaningful and sustainable. With thousands of restaurants across the United States, Canada, the United Kingdom, France, and Germany, Chipotle is unique in its approach as it owns and operates all its restaurants in North America and Europe, ensuring consistent quality and operational excellence. The company’s dedication to... Show More
Job Requirements
- Previous restaurant management experience
- Knowledge of scheduling, P&L management, food safety, sales forecasting, and recruiting
- Ability to stand and walk for extended periods
- Capability to lift 50lbs
- Friendly and enthusiastic attitude
- Passion for hospitality
- Ability to work lunch, dinner, and weekend shifts
Job Qualifications
- Previous restaurant management experience
- Ability to lead and develop teams
- Strong communication skills
- Knowledge of P&L management and sales forecasting
- Understanding of food safety and operational standards
- Enthusiasm for people development and hospitality
- Experience in recruiting and hiring
Job Duties
- Be guest obsessed - uphold top-notch standards of excellence and hospitality
- Ensure speed of service, accuracy, and positive guest obsessed experience
- Be responsible for the full employee lifecycle, including recruitment and hiring, people processes and performance management
- Train and develop crew members, shift leaders, and Apprentices, utilizing Chipotle’s training tools and resources
- Direct our team members to deliver accurate and on-time digital orders
- Be accountable for the day-to-day operational business of your restaurant (creating and managing a schedule, P&L control and management, sales-forecasting, recruiting and interviewing)
- Ensure the dining room remains clean and the restaurant is always guest-ready
- Uphold food safety, operational, and compliance standards
- Be accountable for overall financial success of the restaurant, achieving annual sales & cash flow plan
- Work a schedule that includes lunch, dinner, and weekend shifts to provide leadership across all hours of operation
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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