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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $100,000.00 - $115,000.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Retirement Plan
Paid Time Off
Paid parental leave
holiday time off
Personal Leave
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Compass Group USA is a premier foodservice and support services company recognized for its commitment to quality, innovation, and exceptional service across a broad spectrum of industries. With over 284,000 associates nationwide, Compass Group USA operates award-winning restaurants, corporate cafes, hospitals, schools, arenas, museums, and more, serving clients and communities in all 50 states. As a leader in the foodservice industry, Compass Group continually expands its reach to introduce groundbreaking culinary programs and superior catering experiences that meet diverse customer needs. The company emphasizes fostering a supportive environment that values each individual's contributions and encourages innovation at every level. Compass... Show More
Job Requirements
- Bachelor's degree or equivalent experience in hospitality or culinary arts preferred
- minimum five years of foodservice operations experience
- proven experience in managing budgets and financial oversight
- strong leadership and team management skills
- excellent communication and interpersonal abilities
- ability to multitask and work in a fast-paced environment
- commitment to maintaining high standards of food quality and customer service
Job Qualifications
- B and I slash corporate dining experience required
- BS, hospitality or culinary degree preferred
- five years of foodservice operation experience
- high volume production and catering experience is essential
- previous experience managing a budget
- desire to learn and grow with a top notch foodservice company
Job Duties
- Oversees all P and L and budgeting as it pertains to the account
- manages overall day to day operations of the account
- conducts HR functions including hiring, progressive counseling, terminations
- oversees scheduling, payroll and team training
- maintains excellent relationships with customers, guests and client as well as other departments
- works with the chef and management team in creating menus and providing top quality food
- rolls out new culinary programs in conjunction with company marketing and culinary team
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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