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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $62,200.00 - $82,300.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
long-term disability
401(k) retirement plan with company match
Paid vacation
Dining Discounts
quarterly bonuses
Job Description
Red Lobster is a well-established casual dining restaurant chain that specializes in seafood and offers an inviting and vibrant dining experience. Renowned for its commitment to quality, culinary excellence, and outstanding service, Red Lobster operates numerous locations across the country, catering to a diverse clientele who appreciate fresh and flavorful seafood dishes paired with excellent hospitality. The company prides itself on fostering a welcoming environment not only for guests but also for its employees, promoting a strong culture built on respect, teamwork, and career advancement opportunities.
As a General Manager at Red Lobster, you will play a crucial leadership ro... Show More
As a General Manager at Red Lobster, you will play a crucial leadership ro... Show More
Job Requirements
- must be at least 21 years of age
- 5+ years management experience in restaurant, hotel, retail, or general business required
- ServSafe, local and state regulatory certificates or the ability to obtain required
- proficiency communicating verbally and in writing in English required
Job Qualifications
- must be at least 21 years of age
- 5+ years management experience in restaurant, hotel, retail, or general business required
- 3+ years consistent achievement of highly distinguished business results as a restaurant manager preferred
- demonstrated excellence in service and culinary manager positions required
- proven leadership and performance record as a casual dining/full-service restaurant manager required (external candidates)
- ServSafe, local and state regulatory certificates or the ability to obtain required
- proficiency communicating verbally and in writing in English required
- bachelor's degree preferred
Job Duties
- lead restaurant operations through a team of managers and crew
- demonstrate leadership by living Red Lobster's principles
- drive a culture of operational excellence with a focus on culinary, beverage, and service excellence
- create an over-the-top crew experience
- ensure consistent delivery of balanced results from guest, employee, process, and financial perspectives
- achieve sustainable growth in sales and profits through people, personal, business, and results leadership
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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