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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training opportunities
performance bonuses
Job Description
Jimmy Johns is a renowned fast-casual restaurant chain specializing in freshly made sandwiches delivered rapidly to customers. Established with the mission to provide world-class customer service and high-quality products, Jimmy Johns has grown into a well-respected name within the food service industry, known for its speed, quality, and customer satisfaction. Located at 520 N Ogden Ave, Chicago, IL, this particular outlet operates as part of the larger Jimmy Johns network, dedicated to maintaining the brand's standards through excellent operational execution and customer engagement. The restaurant environment is fast-paced, requiring effective management to balance speed, quality, and customer experience seamlessly. This... Show More
Job Requirements
- High school diploma or equivalent
- minimum 2 years of restaurant management experience
- proven ability to lead and manage a team effectively
- strong organizational and time management skills
- ability to work flexible hours including weekends and holidays
- experience with inventory control and budgeting
- excellent customer service skills
- reliable and trustworthy
- ability to maintain cleanliness and safety standards
Job Qualifications
- High school diploma or equivalent
- prior experience in restaurant or food service management
- strong leadership and team management skills
- excellent communication and interpersonal abilities
- ability to work in a fast-paced environment
- knowledge of food safety and hygiene standards
- proficiency in inventory management and cost control
- customer service oriented
- capable of multitasking and problem-solving
- basic math skills for cash handling and budgeting
Job Duties
- Manages a staff of approximately 3 to 20 employees
- assigns, oversees and evaluates work
- manage hiring, training, evaluating, disciplining, and termination of employees
- provides on-the-job training for new employees
- work with employees to be more efficient to meet budget expectations
- look for areas where we can decrease cost and discuss with Area Manager
- holding yourself and your employees accountable when it comes to each person responsibility
- delegates and is responsible for the ordering, receipt, storage and issuing of all food, labor, equipment, cleaning, and paper supplies for the unit to ensure a minimum loss from waste or theft
- assists in the supervision of the preparation, sales, and service of food
- forecasts food items
- estimates what amount of each food item will be consumed per shift
- supervises food preparation and service operations while on duty
- assists shoppers during rush periods to ensure the maintenance of restaurant efficiency
- ensures that every customer receives world-class customer service
- routes deliveries and serves drivers to maximize delivery business and speed
- completes daily food preparation including opening procedures, meat and vegetable slicing, bread production
- executes systems and procedures with 100 percent integrity and completeness
- completes daily and weekly paperwork
- responsible for 100 percent of the cash drawers at all times during the shift
- completes week ending paperwork
- controls inventory by using a weekly inventory system and maintain regular inventory ordering schedules
- receives and stores product
- creates new ideas to discuss with Area Manager to increase sales and implementing them
- conducts weekly managers meeting
- audits systems and procedures as well as shift ending paperwork
- completes preventive maintenance and upkeep on stores equipment and supplies
- performs other related duties as required
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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