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Job Overview
Employment Type
Full-time
Compensation
Salary
Exact $1,799,900.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
Job Description
The establishment located at 1927 Douglas Blvd, Ste 103, Roseville, CA 95661 is a thriving restaurant dedicated to delivering exceptional food and world-class customer service. This restaurant prides itself on a fast-paced, customer-focused environment where quality products and superior service are paramount. As a dedicated dining destination, it aims to ensure every guest enjoys a memorable experience through the preparation of delicious sandwiches and attentive service. The restaurant operates with a strong emphasis on cleanliness, organization, and operational efficiency, catering to a steady customer base in Roseville and the surrounding areas. It stands out by combining speed and accuracy in... Show More
Job Requirements
- Must be at least 18 years of age
- Valid driver’s license
- Reliable transportation
- Current automobile insurance
- Clean driving record
- Physical stamina to work 50-60 hours per week
- Ability to stand, walk, sit, use hands and arms, talk, hear, and have good vision
- Willingness to work overtime, holidays and weekends as required by business
- Ability to lift up to 50 pounds
- Ability to occasionally climb, balance, stoop, kneel, crouch or crawl
Job Qualifications
- High school diploma or equivalent
- Prior experience in restaurant management or supervisory roles
- Strong leadership and team management skills
- Proficiency in English language and basic mathematics
- Familiarity with computer software such as Microsoft Excel and Word
- Ability to manage inventory and ordering processes
- Excellent customer service and communication skills
- Ability to work under pressure and in a fast-paced environment
- Experience in cash handling and reconciliations
- Knowledge of food preparation and safety standards
Job Duties
- Manage a staff of 3 assistant managers and 25-30 employees
- Assign, oversee and evaluate work for compliance
- Manage hiring, training, evaluating, discipline and termination of employees
- Provide on the job training for new employees
- Delegate and be responsible for ordering, receipt, storage and issuing of all supplies to minimize loss
- Assist in supervision, preparation, sales and service of food
- Forecast food items by estimating consumption per shift
- Supervise food preparation and service operations while on duty
- Assist shoppers during rush periods to maintain restaurant efficiency
- Greet customers, take orders, use cash register, assemble and check orders
- Ensure every customer receives world class customer service
- Route deliveries and supervise drivers to maximize delivery business and speed
- Complete daily food preparations including opening procedures, slicing, and bread production
- Execute systems and procedures with 100 percent integrity and completeness
- Complete daily, weekly and period paperwork accurately
- Control inventory using weekly inventory system and maintain ordering schedules
- Conduct weekly manager meetings
- Audit system and procedures as well as shift ending paperwork
- Complete preventative maintenance and upkeep on store’s equipment and supplies
- Perform other related duties as required
- Responsible for 100 percent of the cash drawers during the shift
- Manage deposits and change orders per deposit operating procedure
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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