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General Manager 5 - Food

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Salary
Rate:
Range $100,800.00 - $152,460.00
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Benefits

Medical insurance
Dental Insurance
Vision care
wellness programs
401(k) Plan with Matching Contributions
Paid Time Off
company holidays
Career growth opportunities
Tuition Reimbursement

Job Description

Sodexo is a global leader in providing quality food service, facilities management, and other integrated solutions designed to enhance the quality of life for clients and employees alike. With a strong commitment to improving daily experiences, Sodexo operates worldwide, partnering with a diverse range of clients including educational institutions, healthcare facilities, and corporate organizations. Its mission to create a better everyday for everyone is supported by a workforce that embraces diversity, inclusion, and respect, fostering an environment where all voices are heard and valued. At the core of Sodexo's operations is a passionate focus on delivering exceptional service and innovative... Show More

Job Requirements

  • Bachelor's degree or equivalent experience
  • Minimum 5 years management experience
  • Minimum 5 years functional experience in food service management
  • Strong financial acumen and P&L experience
  • Proven leadership in hospitality and team management
  • Knowledge of compliance with food safety, sanitation, and workplace safety
  • Excellent communication skills
  • Ability to prioritize tasks and adapt to changing responsibilities

Job Qualifications

  • Bachelor's degree or equivalent experience
  • Minimum 5 years management experience
  • Minimum 5 years functional experience in food service management
  • Strong leadership and hospitality skills
  • Ability to work collaboratively
  • Strong financial skills including P&L experience
  • Knowledge of food safety, sanitation, and workplace safety standards
  • Professional communication skills
  • Passion for high level of customer service
  • Ability to manage multiple priorities and demonstrate flexibility

Job Duties

  • Develop exceptional client relations and ensure the facility's product offerings/solutions align with client needs
  • Manage financials
  • Oversee employee training and development of hourly employees and managers
  • Manage safety
  • Manage multiple locations
  • Have oversight of day-to-day operations
  • Achieve company and client financial targets and goals
  • Develop strategic plans
  • Ensure purchasing compliance
  • Create a positive environment
  • Ensure Sodexo standards are met

Job Location

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