Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $83,900.00 - $127,050.00
Benefits
Medical insurance
Dental Insurance
Vision care
wellness programs
401(k) Plan with Matching Contributions
Paid Time Off
company holidays
Career growth opportunities
Tuition Reimbursement
Job Description
Sodexo is a global leader in providing integrated facilities management and food service solutions that enhance the quality of life for individuals and communities. Operating in diverse sectors including healthcare, corporate, education, and remote sites, Sodexo offers a comprehensive range of services such as food, nutrition, environmental, facilities management, healthcare technology management, retail, and patient experience services. With a commitment to sustainability and social responsibility, the company’s mission is to create a better everyday for everyone and contribute positively to the economic, social, and environmental progress in the communities where it operates. Recognized for valuing diversity and inclusion, Sodexo fosters... Show More
Job Requirements
- background in food service or culinary management
- proven ability to mentor, train, and coach frontline employees
- ability to manage multiple priorities
- demonstrate professional communication skills
- passion for a high level of customer service
- prioritize tasks and exhibit flexibility to take on additional responsibilities as needed
- exceptional organization, attention to detail, and a self-starter mindset
Job Qualifications
- bachelor's degree or equivalent experience
- five years of management experience
- five years of functional experience in food service or culinary management
- proven ability to mentor, train, and coach frontline employees
- strong organizational skills and attention to detail
- excellent professional communication skills
- passion for providing a high level of customer service
- ability to manage multiple priorities and demonstrate flexibility
- self-starter mindset
Job Duties
- have oversight of day-to-day operations
- oversee Sodexo's Patient Dining Program and daily meal rounding inclusive of service recovery
- collaborate with clinical, food service and interdisciplinary teams to enhance the patient experience
- perform tray assessments to ensure food quality and presentation and tray accuracy
- manage cash handling protocols and control procedures according to Sodexo policies
- mentor, develop, and retain managers and frontline staff
- develop and maintain client and customer relationships
Job Location
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