
Job Overview
Employment Type
Full-time
Compensation
Salary
Range $100,130.00 - $129,580.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision care
wellness programs
401(k) Plan with Matching Contributions
Paid Time Off
company holidays
Career growth opportunities
Tuition Reimbursement
Relocation assistance
Job Description
Sodexo is a global leader in food services and facilities management, committed to creating a better everyday experience for its clients and employees. The company operates in a variety of sectors including corporate, healthcare, education, and government, offering a wide range of services that aim to improve quality of life and foster sustainable development. Sodexo is particularly recognized for its dedication to diversity, inclusion, and equality, ensuring every employee feels valued and respected. This commitment extends to their campus dining programs, where they positively influence college students' well-being and support healthy learning environments through exceptional food and nutrition services. Sodexo’s approach integrates client needs with innovative food service solutions while maintaining strong financial performance and environmental responsibility. Joining Sodexo means becoming part of a team that values diversity, meaningful contribution, and personal growth in a collaborative and supportive work atmosphere.
The role of General Manager 5 - Food at Illinois Wesleyan University in Bloomington, Illinois, is a pivotal leadership position within Sodexo’s campus dining program. This role demands a strategic leader focused on the comprehensive management and coordination of dining services to meet both company and client objectives. With a strong emphasis on exceptional client service, this manager will build and maintain outstanding relationships with university stakeholders, ensure the food service program aligns with client expectations, and oversee financial targets to ensure profitability and sustainability. The General Manager serves as a trusted advisor within the client’s organization, integrating fully with campus operations and fostering a positive and inclusive work environment.
In this role, the manager will lead a diverse workforce, promoting an inclusive culture that supports employee engagement and student satisfaction. The position requires an experienced leader with solid knowledge of client contracts and compliance, financial acumen including profit and loss management, and the ability to juggle multiple priorities effectively. Communication and executive presence are vital, as this General Manager will represent Sodexo at the campus and ensure that dining operations deliver a memorable and high-quality experience for both students and employees. Sodexo offers a competitive compensation package based on experience, education, and training, complemented by benefits including medical, dental, vision care, wellness programs, 401(k) with matching contributions, paid time off, company holidays, career growth opportunities, and tuition reimbursement. Relocation assistance may also be available to qualified candidates. This is a unique opportunity to lead at one of Sodexo’s key higher education clients and contribute positively to campus life while advancing your career within a global leader in service.
The role of General Manager 5 - Food at Illinois Wesleyan University in Bloomington, Illinois, is a pivotal leadership position within Sodexo’s campus dining program. This role demands a strategic leader focused on the comprehensive management and coordination of dining services to meet both company and client objectives. With a strong emphasis on exceptional client service, this manager will build and maintain outstanding relationships with university stakeholders, ensure the food service program aligns with client expectations, and oversee financial targets to ensure profitability and sustainability. The General Manager serves as a trusted advisor within the client’s organization, integrating fully with campus operations and fostering a positive and inclusive work environment.
In this role, the manager will lead a diverse workforce, promoting an inclusive culture that supports employee engagement and student satisfaction. The position requires an experienced leader with solid knowledge of client contracts and compliance, financial acumen including profit and loss management, and the ability to juggle multiple priorities effectively. Communication and executive presence are vital, as this General Manager will represent Sodexo at the campus and ensure that dining operations deliver a memorable and high-quality experience for both students and employees. Sodexo offers a competitive compensation package based on experience, education, and training, complemented by benefits including medical, dental, vision care, wellness programs, 401(k) with matching contributions, paid time off, company holidays, career growth opportunities, and tuition reimbursement. Relocation assistance may also be available to qualified candidates. This is a unique opportunity to lead at one of Sodexo’s key higher education clients and contribute positively to campus life while advancing your career within a global leader in service.
Job Requirements
- bachelor’s degree or equivalent experience
- minimum five years of management experience
- minimum five years of functional experience
- strong financial acumen
- experience driving employee engagement and student satisfaction
- knowledge of client contracts
- professional communication skills
- ability to manage multiple priorities
Job Qualifications
- bachelor’s degree or equivalent experience
- minimum five years of management experience
- minimum five years of functional experience
- strong financial acumen and p&l background
- experience driving employee engagement and student satisfaction
- knowledge of client contracts and ability to ensure compliance
- professional communication skills
Job Duties
- have exceptional client service mentality and executive presence
- support a diverse and inclusive workforce
- develop exceptional client relations and ensure the campus food service program goals align with client needs
- achieve company and client financial targets and goals
- integrate fully within our client’s organization and be a trusted advisor with a customer service focus
- create a positive work environment
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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