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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $81,685.00 - $105,710.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision care
wellness programs
401(k) Plan with Matching Contributions
Paid Time Off
company holidays
Career growth opportunities
Tuition Reimbursement
Job Description
Sodexo is a global leader in providing integrated food services and facilities management with a strong commitment to enhancing the quality of life for its clients and communities. Operating worldwide, Sodexo partners with organizations like West Virginia State University to deliver an exceptional food and beverage experience that includes residential dining, catering, and retail services. Known for its dedication to diversity, inclusion, and employee well-being, Sodexo fosters a supportive and respectful work environment where every team member’s ideas and contributions are valued. At its core, Sodexo aims to create a better everyday experience for everyone, focusing on long-term social, economic,... Show More
Job Requirements
- Bachelor’s degree or equivalent experience
- Minimum of 5 years management experience
- Minimum of 5 years functional experience in food service
- Strong financial and P&L management skills
- Demonstrated leadership and hospitality skills
- Ability to work collaboratively and manage multiple priorities
- Professional communication skills
- Knowledge of food safety, sanitation, and workplace safety standards
- Ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed
Job Qualifications
- Bachelor’s degree or equivalent experience
- Minimum of 5 years management experience
- Minimum of 5 years functional experience in food service
- Strong financial and P&L management skills
- Demonstrated leadership and hospitality skills
- Ability to work collaboratively and manage multiple priorities
- Professional communication skills
- Knowledge of food safety, sanitation, and workplace safety standards
Job Duties
- Develop exceptional client relations and ensure the facility’s product offerings and solutions align with client needs
- Manage financials
- Oversee employee training and development of hourly employees and managers
- Manage safety
- Manage multiple locations
- Have oversight of day-to-day operations
- Achieve company and client financial targets and goals
- Develop strategic plans
- Ensure purchasing compliance
- Create a positive environment
- Ensure Sodexo standards are met
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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