
Job Overview
Employment Type
Full-time
Compensation
Salary
Range $89,250.00 - $115,500.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision care
wellness programs
401(k) Plan with Matching Contributions
Paid Time Off
Career growth opportunities
Tuition Reimbursement
Job Description
Sodexo Government is a division of Sodexo, a global leader in quality of life services. Sodexo partners with various government agencies and military organizations to deliver comprehensive solutions that improve the daily lives of those they serve. With a strong emphasis on creating better experiences through food service, facilities management, and other integrated solutions, Sodexo operates worldwide, focusing on social, economic, and environmental progress in the communities where it operates. The company is committed to fostering a diverse and inclusive work environment where employees are valued and respected, ensuring fairness and equality in employment practices. Sodexo offers its employees the opportunity to be themselves, have their ideas recognized, and work within a team that supports a positive workplace atmosphere.
Sodexo Government is currently seeking a General Manager 4 to lead food operations at a location in Silver Spring, MD. This role demands a motivated and passionate individual with strong leadership skills and a penchant for customer interaction. The General Manager will be responsible for overseeing all aspects of food quality and customer service within a retail dining environment. This leadership role includes supervising on-site food service staff, ensuring compliance with company and client standards, and maintaining contractual agreements. The chosen candidate will implement Sodexo’s operational systems and training programs, continuously evaluate service quality, and nurture strong client and customer relationships. The role prioritizes the delivery of high-quality food service coupled with exceptional client satisfaction. In addition to operational management, the General Manager is expected to possess strong financial acumen, effective communication skills, and a capacity to manage multiple priorities successfully. This full-time role offers fair and equitable compensation based on education, experience, skills, and training. Sodexo provides a comprehensive benefits package, which includes medical, dental, vision care, wellness programs, a 401(k) plan with company matching, paid time off, and opportunities for career advancement and tuition reimbursement. This position represents a unique opportunity for candidates aspiring to grow their leadership careers within an internationally recognized organization dedicated to improving quality of life.
Sodexo Government is currently seeking a General Manager 4 to lead food operations at a location in Silver Spring, MD. This role demands a motivated and passionate individual with strong leadership skills and a penchant for customer interaction. The General Manager will be responsible for overseeing all aspects of food quality and customer service within a retail dining environment. This leadership role includes supervising on-site food service staff, ensuring compliance with company and client standards, and maintaining contractual agreements. The chosen candidate will implement Sodexo’s operational systems and training programs, continuously evaluate service quality, and nurture strong client and customer relationships. The role prioritizes the delivery of high-quality food service coupled with exceptional client satisfaction. In addition to operational management, the General Manager is expected to possess strong financial acumen, effective communication skills, and a capacity to manage multiple priorities successfully. This full-time role offers fair and equitable compensation based on education, experience, skills, and training. Sodexo provides a comprehensive benefits package, which includes medical, dental, vision care, wellness programs, a 401(k) plan with company matching, paid time off, and opportunities for career advancement and tuition reimbursement. This position represents a unique opportunity for candidates aspiring to grow their leadership careers within an internationally recognized organization dedicated to improving quality of life.
Job Requirements
- bachelor’s degree or equivalent experience
- 5 years management experience
- 5 years functional experience
- strong financial skills
- leadership and hospitality experience
- ability to communicate professionally
- knowledge of food safety, sanitation, and workplace safety standards
Job Qualifications
- bachelor’s degree or equivalent experience
- minimum 5 years management experience
- minimum 5 years functional experience
- strong financial skills
- strong leadership and hospitality skills
- ability to manage multiple priorities
- excellent communication skills
- knowledge of food safety, sanitation, and workplace safety standards
Job Duties
- oversee day-to-day dining operations
- ensure high quality food service
- implement Sodexo systems and programs
- oversee training of staff
- continuously evaluate service to ensure client satisfaction
- develop and maintain strong client and customer relationships
- ensure Sodexo standards are met
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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