Job Overview
Employment Type
Full-time
Compensation
Salary
Range $74,290.00 - $96,140.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Medical
Dental
Vision care
wellness programs
401(k) Plan with Matching Contributions
Paid Time Off
company holidays
Career growth opportunities
Tuition Reimbursement
Job Description
Sodexo is a global leader in integrated food services and facilities management, dedicated to enhancing the quality of life for its clients and employees. With a presence in multiple countries, Sodexo is committed to creating vibrant, safe, and eco-friendly workplaces for corporate partners. The company offers a diverse range of food services, from fine dining restaurants to efficient delivery options, alongside cutting-edge technology solutions that streamline operations and improve customer satisfaction. Sodexo's corporate services division caters to a variety of industries by providing tailored food service and facilities management solutions that meet the unique needs of each client, emphasizing sustainability and employee wellness.
In Pooler, GA, Sodexo is seeking an experienced General Manager to lead the food service operations for a prestigious Corporate Services account. This full-time, Monday through Friday role typically operates from 5:30 am to 3:00 pm, offering a structured workweek that supports work-life balance. The General Manager will play a critical role in overseeing the daily food service and catering operations, ensuring high standards of quality, presentation, and client satisfaction. In this leadership position, you will be responsible for managing financial performance including budgeting and cost control, developing and mentoring a diverse team, and maintaining strong client relationships.
The successful candidate will bring a strong background in food service management and culinary arts, combined with proven skills in budget management and team leadership. You will be adept at strategic planning and client engagement, utilizing advanced food management systems to optimize operational efficiency. Your role also includes driving a customer-focused culture by inspiring and motivating staff to deliver exceptional service and uphold Sodexo’s commitment to excellence. Strong communication skills and computer proficiency are essential to effectively coordinate cross-functional activities and report on financial and operational metrics.
At Sodexo, we value fairness, respect, and individuality. We foster an inclusive environment where everyone’s ideas and opinions are heard, contributing to a stronger, happier team. Diversity and equal opportunity employment are fundamental to our workplace ethos, ensuring all employees feel valued regardless of their background or circumstances. Sodexo encourages professional development and supports career growth through training and tuition reimbursement.
This is a unique opportunity to join a world-class organization dedicated to making a positive impact on the communities it serves, while advancing your career in food service management. As the General Manager, you will be integral to delivering memorable dining experiences and integrated services that enhance the workplace environment, supporting Sodexo’s mission to create a better everyday for everyone and build a better life for all.
In Pooler, GA, Sodexo is seeking an experienced General Manager to lead the food service operations for a prestigious Corporate Services account. This full-time, Monday through Friday role typically operates from 5:30 am to 3:00 pm, offering a structured workweek that supports work-life balance. The General Manager will play a critical role in overseeing the daily food service and catering operations, ensuring high standards of quality, presentation, and client satisfaction. In this leadership position, you will be responsible for managing financial performance including budgeting and cost control, developing and mentoring a diverse team, and maintaining strong client relationships.
The successful candidate will bring a strong background in food service management and culinary arts, combined with proven skills in budget management and team leadership. You will be adept at strategic planning and client engagement, utilizing advanced food management systems to optimize operational efficiency. Your role also includes driving a customer-focused culture by inspiring and motivating staff to deliver exceptional service and uphold Sodexo’s commitment to excellence. Strong communication skills and computer proficiency are essential to effectively coordinate cross-functional activities and report on financial and operational metrics.
At Sodexo, we value fairness, respect, and individuality. We foster an inclusive environment where everyone’s ideas and opinions are heard, contributing to a stronger, happier team. Diversity and equal opportunity employment are fundamental to our workplace ethos, ensuring all employees feel valued regardless of their background or circumstances. Sodexo encourages professional development and supports career growth through training and tuition reimbursement.
This is a unique opportunity to join a world-class organization dedicated to making a positive impact on the communities it serves, while advancing your career in food service management. As the General Manager, you will be integral to delivering memorable dining experiences and integrated services that enhance the workplace environment, supporting Sodexo’s mission to create a better everyday for everyone and build a better life for all.
Job Requirements
- Bachelor’s degree or equivalent experience
- Minimum 5 years of management experience
- Minimum 5 years of functional experience in food service management
- Demonstrated fiscal responsibility including budget forecasting and cost control
- Proven leadership and administrative abilities
- High culinary production expertise
- Strong communication skills
- Ability to inspire and lead diverse teams
Job Qualifications
- Bachelor’s degree or equivalent experience
- Strong leadership and food service management skills
- Proven track record of budget forecasting and cost control
- Excellent administrative abilities including hiring, training, and team development
- Commitment to exceptional client and customer service
- High level culinary production experience
- Knowledge of safety and sanitation standards
- Ability to manage multiple priorities and communicate professionally
Job Duties
- Lead and manage a team of front-of-house and back-of-house managers and frontline employees to ensure operational excellence across all units
- Oversee budgeting and financial performance, demonstrating strong financial acumen and cost control
- Train, mentor, and support a diverse team, fostering professional growth and high performance
- Manage daily catering operations with a focus on quality, presentation, and client satisfaction
- Cultivate a customer-focused culture with a proven ability to support organizational development and client satisfaction
- Build and maintain superior client relationships with executive presence, utilizing food management systems to streamline operations
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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