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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $74,290.00 - $96,140.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Medical
Dental
Vision care
wellness programs
401(k) Plan with Matching Contributions
Paid Time Off
company holidays
Career growth opportunities
Tuition Reimbursement
Job Description
Sodexo is a global leader in integrated food services and facilities management, dedicated to enhancing the quality of life for its clients and employees. With a presence in multiple countries, Sodexo is committed to creating vibrant, safe, and eco-friendly workplaces for corporate partners. The company offers a diverse range of food services, from fine dining restaurants to efficient delivery options, alongside cutting-edge technology solutions that streamline operations and improve customer satisfaction. Sodexo's corporate services division caters to a variety of industries by providing tailored food service and facilities management solutions that meet the unique needs of each client, emphasizing sustainability... Show More
Job Requirements
- Bachelor’s degree or equivalent experience
- Minimum 5 years of management experience
- Minimum 5 years of functional experience in food service management
- Demonstrated fiscal responsibility including budget forecasting and cost control
- Proven leadership and administrative abilities
- High culinary production expertise
- Strong communication skills
- Ability to inspire and lead diverse teams
Job Qualifications
- Bachelor’s degree or equivalent experience
- Strong leadership and food service management skills
- Proven track record of budget forecasting and cost control
- Excellent administrative abilities including hiring, training, and team development
- Commitment to exceptional client and customer service
- High level culinary production experience
- Knowledge of safety and sanitation standards
- Ability to manage multiple priorities and communicate professionally
Job Duties
- Lead and manage a team of front-of-house and back-of-house managers and frontline employees to ensure operational excellence across all units
- Oversee budgeting and financial performance, demonstrating strong financial acumen and cost control
- Train, mentor, and support a diverse team, fostering professional growth and high performance
- Manage daily catering operations with a focus on quality, presentation, and client satisfaction
- Cultivate a customer-focused culture with a proven ability to support organizational development and client satisfaction
- Build and maintain superior client relationships with executive presence, utilizing food management systems to streamline operations
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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