
Job Overview
Employment Type
Full-time
Compensation
Salary
Range $81,685.00 - $105,710.00
Work Schedule
Standard Hours
Benefits
Paid holidays
Dental Insurance
Health Insurance
401(k) matching
Tuition Reimbursement
Paid Time Off
Opportunities for advancement
Vision Insurance
Job Description
Sodexo is a global leader in food services and facilities management, dedicated to improving the quality of life for its clients and communities. Operating in more than 80 countries, Sodexo offers a broad range of integrated services that enrich the lives of millions of customers daily. Known for its commitment to sustainability, diversity, and social responsibility, Sodexo strives to create a better everyday experience for everyone it serves. With a strong presence in corporate dining, healthcare, education, and remote sites, Sodexo's innovative solutions are designed to deliver exceptional customer satisfaction and operational excellence. The company values diversity and inclusion, fostering an environment where all employees feel respected and empowered to contribute their ideas and talents.
The General Manager 4 - Food position in Durham, NC, offers an exciting opportunity to lead a vibrant and dynamic multi-unit corporate dining operation within the Sodexo portfolio. This role is integral to managing cafes and catering services that emphasize culinary excellence, hospitality, and innovation. As part of a Global Strategic Account, the General Manager is responsible for maintaining elevated global standards and ensuring a consistently world-class dining experience. This position requires a strategic leader who is hands-on and thrives in a fast-paced, high-expectation environment. The General Manager will drive financial success through effective budgeting and forecasting, develop and inspire diverse teams, and cultivate strong client relationships through proactive communication and problem-solving. Additionally, the role encourages innovation by continuously seeking opportunities to enhance menus, service models, and overall program quality. This leadership role will uphold Sodexo's stringent food safety regulations and operational standards to guarantee seamless execution across all service areas. Candidates can expect a fair and equitable compensation package based on their education and experience, along with a comprehensive benefits offering. This includes medical, dental, vision care, wellness programs, 401(k) plans with matching contributions, paid time off, company holidays, career growth opportunities, and tuition reimbursement. Sodexo provides a supportive work environment where diversity and inclusion are prioritized, creating a workplace where employees are valued and respected. New employees receive extensive information about benefits and support upon hire. This role suits an experienced professional with a passion for elevating workplace dining through creativity, operational excellence, and outstanding service delivery.
The General Manager 4 - Food position in Durham, NC, offers an exciting opportunity to lead a vibrant and dynamic multi-unit corporate dining operation within the Sodexo portfolio. This role is integral to managing cafes and catering services that emphasize culinary excellence, hospitality, and innovation. As part of a Global Strategic Account, the General Manager is responsible for maintaining elevated global standards and ensuring a consistently world-class dining experience. This position requires a strategic leader who is hands-on and thrives in a fast-paced, high-expectation environment. The General Manager will drive financial success through effective budgeting and forecasting, develop and inspire diverse teams, and cultivate strong client relationships through proactive communication and problem-solving. Additionally, the role encourages innovation by continuously seeking opportunities to enhance menus, service models, and overall program quality. This leadership role will uphold Sodexo's stringent food safety regulations and operational standards to guarantee seamless execution across all service areas. Candidates can expect a fair and equitable compensation package based on their education and experience, along with a comprehensive benefits offering. This includes medical, dental, vision care, wellness programs, 401(k) plans with matching contributions, paid time off, company holidays, career growth opportunities, and tuition reimbursement. Sodexo provides a supportive work environment where diversity and inclusion are prioritized, creating a workplace where employees are valued and respected. New employees receive extensive information about benefits and support upon hire. This role suits an experienced professional with a passion for elevating workplace dining through creativity, operational excellence, and outstanding service delivery.
Job Requirements
- Bachelor’s degree or equivalent experience
- Minimum five years of management experience
- Minimum five years of functional experience
- Proven leadership experience in corporate dining or hospitality operations
- Strong financial management skills
- Excellent communication skills
- Commitment to food safety standards
- Ability to work in a fast-paced environment
Job Qualifications
- Bachelor’s degree or equivalent experience
- Proven leadership experience in corporate dining or hospitality operations with a passion for delivering exceptional service and culinary excellence
- Strong financial management skills including budgeting forecasting and cost control with the ability to drive efficient profitable operations
- Excellent communication and relationship-building abilities with confidence in partnering directly with clients and key stakeholders
- A people-first leadership style that inspires teams builds culture and supports accountability growth and high performance
- A deep commitment to food safety operational standards and consistent execution across all service areas
- A creative forward-thinking mindset with the ability to elevate workplace dining through innovation quality and a guest-centered approach
Job Duties
- Lead daily operations across multiple corporate dining venues ensuring exceptional service culinary excellence and a consistently elevated guest experience
- Build and maintain strong client partnerships by communicating proactively anticipating needs and delivering solutions that exceed expectations
- Inspire develop and mentor a diverse team fostering a culture of hospitality accountability and continuous improvement
- Drive financial performance through effective budgeting forecasting cost control and strategic operational planning
- Ensure full compliance with Sodexo standards food safety regulations and all operational policies across the entire dining program
- Champion innovation by identifying opportunities to enhance menus service models and overall program quality in a fast-paced high-expectation environment
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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