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General Manager 4 - Food

Job Overview

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Employment Type

Full-time
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Compensation

Salary
Range $81,685.00 - $105,710.00
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Work Schedule

Standard Hours

Job Description

Sodexo Government is a leading provider of integrated food service, facilities management, and other support services specifically tailored for government agencies and military organizations. As part of the global Sodexo group, the company is dedicated to enhancing people’s quality of life by offering innovative and customized solutions that span from dining and nutrition to rehabilitative services and facilities maintenance. In its commitment to excellence, Sodexo Government focuses on delivering high standards of customer service, operational integrity, and community impact across its service locations.

The position of General Manager 4 for the Silver Spring, MD location represents a critical leadership role within Sodexo Government's food operations. This role is primarily responsible for overseeing the entirety of retail food service operations, ensuring both food quality and exceptional customer service are consistently delivered. The General Manager is expected to demonstrate a passion for the hospitality industry, be highly motivated, and have a strong ability to interact positively with both clients and customers. Leadership is a core component of this role, requiring supervision of on-site food service staff alongside the responsibility to meet and exceed requirements outlined in the contractual agreement with clients.

In this position, the General Manager will have oversight of daily dining operations, ensuring smooth workflows and adherence to Sodexo’s established systems and standards. A key focus is on maintaining food quality by regularly implementing quality control measures and staff training programs to empower team members with the skills and knowledge they need to succeed. The role places a strong emphasis on continuous evaluation of service practices to uphold client satisfaction and foster strong client and customer relationships. This requires excellent communication and organizational skills to manage multiple priorities effectively and maintain high standards of food safety, sanitation, and workplace safety compliance.

Compensation for this role is competitive and determined by a candidate’s education, experience, and skills. Those who join Sodexo Government can expect a comprehensive benefits package that supports both personal and professional growth, including health and wellness programs, financial benefits such as 401(k) plans with matching contributions, and opportunities for career advancement and tuition reimbursement. Sodexo prides itself on creating a workplace where employees are valued, diversity is embraced, and ideas are welcomed, fostering a respectful and inclusive environment.

Working as a General Manager 4 with Sodexo Government offers a chance to contribute positively to a well-respected company that prioritizes quality, service, and employee satisfaction. The role is ideal for professionals with a strong leadership track record in hospitality or food service, who have a passion for delivering outstanding customer experiences and managing high-performing teams. This opportunity allows for meaningful engagement with clients and customers while championing the company’s mission to improve everyday life for all those served. Those interested in applying should be prepared to lead with integrity, innovate with purpose, and drive operational excellence within one of Sodexo Government's key food service locations.

Job Requirements

  • bachelor’s degree or equivalent experience
  • minimum 5 years management experience
  • minimum 5 years functional experience
  • knowledge of compliance to food safety, sanitation, and overall workplace safety standards
  • strong financial skills
  • demonstrated leadership and hospitality skills
  • ability to work collaboratively
  • professional communication skills
  • passion for high level customer service

Job Qualifications

  • bachelor’s degree or equivalent experience
  • minimum 5 years management experience
  • minimum 5 years functional experience
  • strong leadership skills
  • hospitality industry knowledge
  • excellent communication skills
  • ability to manage multiple priorities

Job Duties

  • have oversight of day-to-day dining operations
  • ensure that we provide high quality food service
  • implement Sodexo systems and programs, and oversee training of staff
  • continuously evaluates service to ensure client satisfaction
  • develop and maintain strong client and customer relationships
  • ensure Sodexo standards are met

Job Criteria

Experience

Mid Level (3-7 years)


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