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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $89,250.00 - $115,500.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision care
wellness programs
401(k) Plan with Matching Contributions
Paid Time Off
company holidays
Career growth opportunities
Tuition Reimbursement
Job Description
Sodexo is a global leader in the quality of life services industry, committed to enhancing the daily lives of millions through integrated food service, catering, facilities management, and other tailored solutions. Known for its dedication to creating environments where both clients and employees thrive, Sodexo operates in diverse sectors, delivering customized experiences that bring people together and foster a better everyday. With a strong focus on corporate social responsibility, Sodexo actively contributes to economic, social, and environmental progress in the communities where it operates. The company values diversity, inclusivity, and equal opportunities, ensuring a workplace where every individual is respected and empowered to succeed.
The role of General Manager at Sodexo presents an exceptional opportunity for a highly motivated leader to oversee a prestigious Corporate Services account located in Milpitas, California. This position is pivotal in managing a high-profile Corporate Café and Catering Services operation, where innovation, quality, and genuine hospitality are paramount. As the General Manager, you will be the driving force behind the daily management and strategic direction of the site, ensuring seamless operations that consistently exceed client and guest expectations.
This leadership role involves building and mentoring a high-performing team focused on service excellence and hospitality, cultivating a workplace culture that values continuous improvement and operational efficiency. You will be the primary liaison for the client, strengthening partnerships through outstanding management and communication skills. Financial stewardship is a key responsibility, including budgeting, forecasting, and cost control to maximize profitability while maintaining the highest standards of service.
In addition to operational oversight, you will play an essential role in the flawless execution of catering events, ensuring every aspect from planning to delivery reflects the Sodexo commitment to excellence. This role demands a customer-centric mindset, strategic planning abilities, and a passion for culinary and hospitality that elevates the guest experience. The position offers a dynamic and rewarding career path with Sodexo, supported by a comprehensive benefits package and opportunities for growth and professional development. Compensation is competitive and influenced by the candidate's education, experience, and skills, making this an attractive position for seasoned professionals eager to lead and inspire in a fast-paced corporate dining environment.
The role of General Manager at Sodexo presents an exceptional opportunity for a highly motivated leader to oversee a prestigious Corporate Services account located in Milpitas, California. This position is pivotal in managing a high-profile Corporate Café and Catering Services operation, where innovation, quality, and genuine hospitality are paramount. As the General Manager, you will be the driving force behind the daily management and strategic direction of the site, ensuring seamless operations that consistently exceed client and guest expectations.
This leadership role involves building and mentoring a high-performing team focused on service excellence and hospitality, cultivating a workplace culture that values continuous improvement and operational efficiency. You will be the primary liaison for the client, strengthening partnerships through outstanding management and communication skills. Financial stewardship is a key responsibility, including budgeting, forecasting, and cost control to maximize profitability while maintaining the highest standards of service.
In addition to operational oversight, you will play an essential role in the flawless execution of catering events, ensuring every aspect from planning to delivery reflects the Sodexo commitment to excellence. This role demands a customer-centric mindset, strategic planning abilities, and a passion for culinary and hospitality that elevates the guest experience. The position offers a dynamic and rewarding career path with Sodexo, supported by a comprehensive benefits package and opportunities for growth and professional development. Compensation is competitive and influenced by the candidate's education, experience, and skills, making this an attractive position for seasoned professionals eager to lead and inspire in a fast-paced corporate dining environment.
Job Requirements
- Bachelor's degree or equivalent experience
- five years of management experience
- five years of functional experience in corporate dining, catering, or retail food operations
- strong background in financial forecasting, budgeting, and cost control
- excellent leadership and team-building capabilities
- client-savvy and customer-focused mindset
- ability to manage day-to-day operations strategically and with precision
Job Qualifications
- Bachelor's degree or equivalent experience
- five years of management experience
- five years of functional experience in corporate dining, catering, or retail food operations
- proven financial acumen including forecasting and budgeting
- strong leadership skills in diverse and fast-paced environments
- client-focused with excellent communication and interpersonal skills
- passion for culinary and hospitality
- strategic thinking abilities
Job Duties
- Lead all daily operations for the Corporate Café and Catering program
- serve as the primary point of contact for a new, high-profile client, ensuring strong partnership and satisfaction
- build, mentor, and inspire a high-performing on-site team focused on hospitality and service excellence
- oversee financial performance, including budgeting, forecasting, cost control, and strategic planning
- ensure flawless execution of catering events, from planning to service delivery
- elevate the guest experience through quality, innovation, and consistent operational standards
- maintain compliance with food safety, sanitation, and corporate policies
- drive continuous improvement across service, culinary execution, and operational efficiency
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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