General Manager 3551 Lexington Ave N

Arden Hills, MN, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Flexible

Weekend Shifts

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Career development opportunities

flexible scheduling

Job Description

North Star Pizza is a well-established franchise with 27 thriving store locations and a strong presence in the pizza restaurant industry. The company is dedicated to expanding its footprint and growing its operations, presenting exciting opportunities for career growth and advancement within its dynamic business environment. With a commitment to quality, customer satisfaction, and innovation, North Star Pizza has built a reputation for serving delicious pizzas with exceptional service in each of its locations. This dedication to excellence has positioned the franchise as a leader in the fast-food pizza market, continually striving to improve and adapt to changing consumer preferences and market trends.

The role of General Manager at the Arden Hills Domino's Pizza location (3551 Lexington Ave N) is a pivotal position responsible for overseeing the comprehensive management of restaurant operations. This leadership role demands a highly motivated individual capable of driving business growth while maintaining high standards of customer service and operational efficiency. The General Manager will lead a team, manage daily activities, and implement strategic initiatives designed to enhance profitability and operational performance. This position offers the chance to make a significant impact through team leadership, financial oversight, and customer experience management within a fast-paced and well-supported environment.

As General Manager, you will be the driving force behind the restaurant’s achievements by managing staffing, inventory, and quality control processes. You will be responsible for upholding food safety standards and ensuring compliance with company policies and local regulations. Additionally, your role includes analyzing sales data and financial reports to identify opportunities to increase sales and profitability. By recruiting, training, and mentoring a skilled team, you will foster a positive and productive workplace culture that values customer satisfaction and continuous improvement. The position requires collaboration with upper management to implement innovative initiatives and align operational goals with company strategies.

This role is ideal for experienced restaurant management professionals who are passionate about the fast-food industry and dedicated to delivering an exceptional customer dining experience. Candidates should bring proven leadership skills, a strong customer service orientation, and the ability to thrive under pressure in a fast-paced environment. The General Manager will also be proficient in utilizing restaurant management software and point-of-sale systems to optimize operations. Flexibility to work various shifts including evenings, weekends, and holidays is essential. North Star Pizza offers a supportive work environment where your leadership and operational expertise will be valued and rewarded, paving the way for a fulfilling career with unlimited growth potential.

Job Requirements

High school diploma or equivalent
Proven leadership experience in restaurant management
Strong customer service skills
Excellent communication skills
Ability to work flexible hours including evenings, weekends, and holidays
Knowledge of food safety regulations
Experience with inventory management and cost control
Ability to analyze sales and financial data
Proficiency in restaurant management software
Food safety certification preferred
Ability to manage and motivate a team
Strong organizational skills

Job Qualifications

Proven leadership experience in restaurant management, preferably in the fast food industry
Strong customer service orientation with a passion for delivering exceptional dining experiences
Excellent communication and interpersonal skills
Demonstrated ability to manage and motivate teams effectively
Proficiency in inventory management, food cost control, and labor scheduling
Strong analytical and problem-solving skills
Financial acumen and experience in budget management
Ability to thrive in a fast-paced, high-pressure environment
Excellent organizational and time management skills
Proficiency in using restaurant management software and point-of-sale systems
Knowledge of food safety regulations and commitment to maintaining high standards
Flexibility to work various shifts, including evenings, weekends, and holidays
High school diploma or equivalent
bachelor’s degree in business management or related field is a plus
Food safety certification (e.g., ServSafe) is preferred

Job Duties

Lead and inspire a high-performing team to deliver outstanding customer experiences
Manage daily restaurant operations, including staffing, inventory, and quality control
Implement and maintain food safety standards and operational procedures
Analyze sales data and financial reports to optimize restaurant performance
Develop and execute strategies to increase sales and profitability
Oversee inventory management and cost control measures
Recruit, train, and mentor staff members to build a skilled and motivated team
Resolve customer concerns and maintain positive community relations
Ensure compliance with company policies, food safety regulations, and local laws
Collaborate with upper management to implement new initiatives and achieve organizational goals