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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
flexible scheduling
Job Description
North Star Pizza is a well-established franchise with 27 thriving store locations and a strong presence in the pizza restaurant industry. The company is dedicated to expanding its footprint and growing its operations, presenting exciting opportunities for career growth and advancement within its dynamic business environment. With a commitment to quality, customer satisfaction, and innovation, North Star Pizza has built a reputation for serving delicious pizzas with exceptional service in each of its locations. This dedication to excellence has positioned the franchise as a leader in the fast-food pizza market, continually striving to improve and adapt to changing consumer preferences... Show More
Job Requirements
- High school diploma or equivalent
- Proven leadership experience in restaurant management
- Strong customer service skills
- Excellent communication skills
- Ability to work flexible hours including evenings, weekends, and holidays
- Knowledge of food safety regulations
- Experience with inventory management and cost control
- Ability to analyze sales and financial data
- Proficiency in restaurant management software
- Food safety certification preferred
- Ability to manage and motivate a team
- Strong organizational skills
Job Qualifications
- Proven leadership experience in restaurant management, preferably in the fast food industry
- Strong customer service orientation with a passion for delivering exceptional dining experiences
- Excellent communication and interpersonal skills
- Demonstrated ability to manage and motivate teams effectively
- Proficiency in inventory management, food cost control, and labor scheduling
- Strong analytical and problem-solving skills
- Financial acumen and experience in budget management
- Ability to thrive in a fast-paced, high-pressure environment
- Excellent organizational and time management skills
- Proficiency in using restaurant management software and point-of-sale systems
- Knowledge of food safety regulations and commitment to maintaining high standards
- Flexibility to work various shifts, including evenings, weekends, and holidays
- High school diploma or equivalent
- bachelor’s degree in business management or related field is a plus
- Food safety certification (e.g., ServSafe) is preferred
Job Duties
- Lead and inspire a high-performing team to deliver outstanding customer experiences
- Manage daily restaurant operations, including staffing, inventory, and quality control
- Implement and maintain food safety standards and operational procedures
- Analyze sales data and financial reports to optimize restaurant performance
- Develop and execute strategies to increase sales and profitability
- Oversee inventory management and cost control measures
- Recruit, train, and mentor staff members to build a skilled and motivated team
- Resolve customer concerns and maintain positive community relations
- Ensure compliance with company policies, food safety regulations, and local laws
- Collaborate with upper management to implement new initiatives and achieve organizational goals
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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