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General Manager 3 Food - Schools (Enrollment < 2,500)

Job Overview

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Employment Type

Full-time
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Compensation

Salary
Range $64,600.00 - $83,600.00
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Work Schedule

Standard Hours
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Benefits

Medical insurance
Dental Insurance
Vision care
wellness programs
401(k) Plan with Matching Contributions
Paid Time Off
Career growth opportunities
Tuition Reimbursement

Job Description

Sodexo is a global leader in food services and facilities management, dedicated to improving quality of life and fostering positive experiences for people in the communities where they operate. Their commitment to excellence and innovation makes them a preferred partner across various sectors, including K-12 education. Sodexo partners with schools to provide comprehensive food, nutrition, environmental, and facilities management solutions, aiming to create healthy learning environments that enhance student well-being and performance. One of their valued partnerships is with Woodland School District in Woodland, WA, where Sodexo is seeking a skilled General Manager 3 to take charge of their food and nutrition departments across eight schools, serving approximately 3,500 students.

The role of General Manager 3 at Woodland School District is a pivotal leadership position overseeing the daily operations and financial management of food services. This opportunity requires a dynamic leader who can communicate effectively with district administration, staff, employees, parents, students, and the community. The General Manager should possess strong leadership capabilities to inspire and guide the food service team while focusing on innovative, high-quality food and nutrition programs. This position offers an excellent work-life balance, typically Monday through Friday, providing a structured schedule that supports personal and professional well-being.

The successful candidate will be responsible for ensuring that Sodexo standards are consistently met while delivering exceptional food service experiences that meet both the company’s and client’s financial goals. This includes creating strategic plans, fostering positive work environments, and building strong client and customer relationships. Sodexo values diversity and inclusion and promotes a respectful workplace where employees’ ideas and voices are valued, contributing to their mission to create a better everyday life for all.

Compensation for this position is fair and equitable, reflecting the candidate’s education, skills, and relevant experience. Sodexo offers a comprehensive benefits package and career growth opportunities, including tuition reimbursement, emphasizing the company’s commitment to employee development. The General Manager 3 role is ideal for professionals with a background in school nutrition programs, culinary production, and safety compliance, who are passionate about high standards of customer service and operational excellence at a district level.

Job Requirements

  • high school diploma or GED
  • 3 years management experience
  • 4 years relevant experience in school nutrition programs
  • valid driver's license
  • strong employee engagement leadership skills
  • supervisory experience
  • ability to work collaboratively
  • culinary production experience
  • knowledge of safety and sanitation compliance
  • professional communication skills
  • ability to prioritize tasks and flexibility to take on additional responsibilities
  • proficiency in food management systems
  • computer skills and report management experience

Job Qualifications

  • high school diploma or GED
  • minimum 3 years management experience
  • minimum 4 years relevant experience in school nutrition programs
  • culinary production experience
  • strong background in safety and sanitation compliance
  • professional communication skills
  • ability to manage multiple priorities
  • proficiency in computer skills and report management experience

Job Duties

  • have oversight of day-to-day operations
  • deliver high quality food service
  • achieve company and client financial targets and goals
  • develop and maintain client and customer relationships
  • develop strategic plans
  • create a positive environment
  • ensure Sodexo standards are met

Job Criteria

Experience

Mid Level (3-7 years)


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