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General Manager 3 Food - Schools

Job Overview

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Employment Type

Full-time
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Compensation

Salary
Range $64,600.00 - $83,600.00
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Work Schedule

Standard Hours
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Benefits

Medical
Dental
Vision care
wellness programs
401(k) Plan with Matching Contributions
Paid Time Off
company holidays
Career growth opportunities
Tuition Reimbursement

Job Description

Sodexo is a global leader in quality of life services, specializing in creating environments of growth and well-being in various sectors including education, healthcare, and corporate settings. With a commitment to improving daily life for clients and employees alike, Sodexo operates across numerous industries providing integrated facility management and food services. In the education sector, particularly in K-12 schools, Sodexo focuses on delivering nutrition and wellness programs that foster healthy learning environments and contribute positively to students' development and academic success. Sodexo's presence in the Lansing and Grand Rapids, Michigan areas exemplifies its dedication to partnering with local school districts to provide innovative, compliant, and high-quality food services tailored to diverse student populations.

The General Manager 3 of Child Nutrition role at Sodexo represents a pivotal leadership position within the company specifically targeting K-12 school districts. This role involves overseeing and directing comprehensive food service operations that align with both Sodexo's standards and the unique needs of partnered school communities in Michigan. The GM is responsible for ensuring that all aspects of the child nutrition program—from compliance with USDA regulations to the financial health of the operation—are managed expertly. This includes establishing strong client relationships, driving team motivation, and promoting a culture of excellence and innovation. Annual incentive packages complement competitive salaries for this role, reflecting a fair and equitable approach based on candidates' education, experience, and skills.

As a General Manager in this setting, you won't just manage meals; you will shape how the child nutrition program impacts student health and satisfaction daily. You'll lead a diverse and inclusive workforce, building positive work environments and supporting employee engagement. By integrating fully with client organizations, you will serve as a trusted advisor committed to delivering exceptional service and results. Your leadership will ensure compliance with all contractual obligations and regulatory requirements, while also striving to meet financial targets and operational goals. This position offers a dynamic blend of client service, operational management, and team leadership, perfect for candidates who thrive on creating impactful change within educational food services. Sodexo's commitment to diversity and inclusion, career growth, and employee wellness ensures that those in this role have the opportunity to contribute meaningfully whilst developing professionally.

Job Requirements

  • associate's degree with academic major in food and nutrition, food service management, dietetics, family and consumer sciences, nutrition education, culinary arts, business, or a related field
  • minimum 3 years management experience
  • minimum 4 years relevant school nutrition programs experience

Job Qualifications

  • associate's degree with major in food and nutrition, food service management, dietetics, family and consumer sciences, nutrition education, culinary arts, business, or related field
  • minimum of 3 years management experience
  • minimum of 4 years relevant school nutrition programs experience
  • strong financial acumen and P&L background
  • knowledge of USDA regulations
  • experience driving employee engagement and student satisfaction
  • ability to manage multiple priorities and communicate professionally
  • familiarity with client contracts and compliance requirements

Job Duties

  • have exceptional client service mentality and executive presence
  • support a diverse and inclusive workforce
  • develop exceptional client relations and ensure the campus food service program goals align with client needs
  • achieve company and client financial targets and goals
  • integrate fully within our client's organization and be a trusted advisor with a customer service focus
  • create a positive work environment
  • manage compliance with USDA regulations and school nutrition program requirements

Job Criteria

Experience

Mid Level (3-7 years)


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