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General Manager 3 - Food

Job Overview

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Employment Type

Full-time
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Compensation

Salary
Range $77,605.00 - $100,430.00
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Work Schedule

Standard Hours
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Benefits

Medical
Dental
Vision care
wellness programs
401(k) Plan with Matching Contributions
Paid Time Off
company holidays
Career growth opportunities
Tuition Reimbursement

Job Description

Sodexo is a global leader in providing food services, facilities management, and integrated solutions with a mission to create a better everyday for everyone. With deep roots in fostering economic, social, and environmental progress across communities, Sodexo partners with a variety of clients to deliver exceptional experiences both for customers and employees. Specifically, Sodexo brings its expertise to K-12 schools by offering comprehensive food, nutrition, environmental, and facilities management solutions. At one of its school sites, Sodexo plays a crucial role in creating healthy learning environments that positively influence students' well-being and academic performance. The company values diversity, inclusion, and... Show More

Job Requirements

  • Ability to direct other leaders in a high-volume business
  • strong financial acumen and P&L background
  • experience driving employee engagement and student satisfaction through strong leadership
  • knowledge of client contracts and ability to ensure compliance
  • can manage multiple priorities
  • demonstrate professional communication skills
  • passion for a high level of customer service

Job Qualifications

  • Bachelor's degree or equivalent experience
  • minimum 3 years of management experience
  • minimum 3 years of functional experience
  • strong financial acumen
  • experience in employee engagement and student satisfaction
  • knowledge of client contracts and compliance
  • professional communication skills

Job Duties

  • Showcase an exceptional client service mentality and executive presence
  • support your team through development, coaching, and mentoring
  • develop exceptional client relations and ensure the campus food service program goals align with client needs
  • achieve company and client financial targets and goals
  • integrate fully within our client’s organization and be a trusted advisor with a customer service focus
  • create a positive work environment

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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