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General Manager 3 - Food

Job Overview

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Employment Type

Full-time
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Compensation

Salary
Range $70,975.00 - $91,850.00
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Work Schedule

Standard Hours
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Benefits

Medical
Dental
Vision care
wellness programs
401(k) Plan with Matching Contributions
Paid Time Off
company holidays
Career growth opportunities
Tuition Reimbursement

Job Description

Sodexo At School is a reputable and growing division of Sodexo, a global leader in food services and facilities management. Sodexo At School specializes in delivering comprehensive food, nutrition, environmental, and facilities management solutions specifically tailored to K-12 and Independent Schools. The company is dedicated to fostering healthy learning environments that positively influence students' well-being and academic performance. With a strong commitment to quality and client satisfaction, Sodexo partners with schools to create nutritious meal programs that support student health and success. Sodexo operates with a culture centered on diversity, inclusion, and equal opportunity, ensuring a supportive workplace where employees... Show More

Job Requirements

  • Bachelor's degree or equivalent experience
  • minimum 3 years of management experience
  • minimum 3 years of functional experience
  • exceptional customer service skills
  • strong leadership skills
  • ability to manage multiple priorities
  • professional communication skills
  • flexibility to take on additional responsibilities
  • working knowledge of food service management systems

Job Qualifications

  • Bachelor's degree or equivalent experience
  • minimum 3 years of management experience
  • minimum 3 years of functional experience
  • exceptional customer service, relationship building and communication skills
  • proven leadership skills with ability to work collaboratively
  • working knowledge of automated food inventory, ordering, production and management systems as well as menu graphics programs

Job Duties

  • Have oversight of daily food operations and deliver a high-quality product
  • achieve company and client financial targets and goals to include oversight of cash-handling and the POS system
  • develop and maintain client and customer relationships
  • motivate, coach, mentor and develop staff
  • ensure Sodexo standards are met to include compliance with company food and physical safety programs

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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